BRFSS 2010 - Union County: (Body Mass Index Grouping-Underweight, Recommended Range, Overweight and Obese*)

2010 BRFSS Survey Results: Union County

Derived Variables and Risk Factors

Body Mass Index Grouping-Underweight, Recommended Range, Overweight and Obese*

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	Total Respond.^	Underweight	Recommended Range	Overweight	Obese
North Carolina	11,534	205	1.4	1.2- 1.7	3,766	33.2	31.8-34.7	4,269	36.7	35.3-38.2	3,294	28.6	27.3-30.0
-Union County	329	9	4.7	1.8-11.5	112	38.0	29.8-46.9	122	38.4	30.0-47.6	86	19.0	14.4-24.6
GENDER
Male	139	3	3.6	0.8-14.6	33	24.9	16.0-36.7	58	48.0	34.6-61.7	45	23.4	15.9-33.0
Female	190	6	5.5	1.6-17.2	79	48.9	37.8-60.2	64	30.3	21.9-40.3	41	15.3	10.1-22.4
RACE
White	296	9	5.4	2.1-13.1	105	42.2	33.8-51.0	104	32.7	25.9-40.3	78	19.7	14.9-25.6
Other	32	0	0.0	. - .	7	10.9	3.6-28.4	17	74.9	49.1-90.2	8	14.2	5.0-34.3
AGE
18-44	90	4	6.5	2.0-19.2	39	46.8	33.0-61.1	29	33.9	20.8-49.9	18	12.8	7.4-21.2
45+	238	5	2.3	0.8- 6.3	72	26.4	20.5-33.4	93	44.3	36.9-51.9	68	27.0	21.0-33.9
EDUCATION
H.S. or Less	126	5	4.5	1.2-15.3	38	37.3	23.3-53.8	49	42.4	26.9-59.6	34	15.8	9.6-25.1
Some College +	202	4	4.8	1.3-16.4	74	38.7	29.7-48.5	72	35.2	27.1-44.1	52	21.3	15.5-28.6
HOUSEHOLD INCOME
Less than $50,000	130	4	6.9	1.6-24.9	42	33.0	20.3-48.8	46	40.9	24.5-59.6	38	19.2	12.1-29.1
$50,000+	145	2	1.7	0.4- 6.8	48	33.3	24.8-43.1	63	43.8	34.6-53.5	32	21.2	14.3-30.2

Total
Respond.^

Underweight

Recommended Range

Overweight

Obese

C.I.(95%)

North Carolina

11,534

205

1.4

1.2- 1.7

3,766

33.2

31.8-34.7

4,269

36.7

35.3-38.2

3,294

28.6

27.3-30.0

-Union County

329

4.7

1.8-11.5

112

38.0

29.8-46.9

122

38.4

30.0-47.6

19.0

14.4-24.6

GENDER

Male

139

3.6

0.8-14.6

24.9

16.0-36.7

48.0

34.6-61.7

23.4

15.9-33.0

Female

190

5.5

1.6-17.2

48.9

37.8-60.2

30.3

21.9-40.3

15.3

10.1-22.4

RACE

White

296

5.4

2.1-13.1

105

42.2

33.8-51.0

104

32.7

25.9-40.3

19.7

14.9-25.6

Other

0.0

. - .

10.9

3.6-28.4

74.9

49.1-90.2

14.2

5.0-34.3

AGE

18-44

6.5

2.0-19.2

46.8

33.0-61.1

33.9

20.8-49.9

12.8

7.4-21.2

45+

238

2.3

0.8- 6.3

26.4

20.5-33.4

44.3

36.9-51.9

27.0

21.0-33.9

EDUCATION

H.S. or Less

126

4.5

1.2-15.3

37.3

23.3-53.8

42.4

26.9-59.6

15.8

9.6-25.1

Some College +

202

4.8

1.3-16.4

38.7

29.7-48.5

35.2

27.1-44.1

21.3

15.5-28.6

HOUSEHOLD INCOME

Less than $50,000

130

6.9

1.6-24.9

33.0

20.3-48.8

40.9

24.5-59.6

19.2

12.1-29.1

$50,000+

145

1.7

0.4- 6.8

33.3

24.8-43.1

43.8

34.6-53.5

21.2

14.3-30.2

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5,
Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

This page was generated on 24MAY11.