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2010 BRFSS Survey Results: Wake County

General Preparedness

Does your household have a 3-day supply of nonperishable food for everyone who lives there?
By nonperishable we mean food that does not require refrigeration or cooking.

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 10,370 9,151 86.5 85.3-87.6 1,219 13.5 12.4-14.7
-Wake County 681 575 80.6 75.3-85.0 106 19.4 15.0-24.7
GENDER
Male 239 206 80.8 71.0-87.9 33 19.2 12.1-29.0
Female 442 369 80.4 74.7-85.0 73 19.6 15.0-25.3
RACE
White 499 432 85.5 80.9-89.1 67 14.5 10.9-19.1
Other 172 137 74.0 62.1-83.2 35 26.0 16.8-37.9
AGE
18-44 226 177 75.4 66.8-82.4 49 24.6 17.6-33.2
45+ 446 390 87.6 83.4-90.8 56 12.4 9.2-16.6
EDUCATION
H.S. or Less 156 130 75.2 60.6-85.7 26 24.8 14.3-39.4
Some College + 523 444 82.7 77.6-86.8 79 17.3 13.2-22.4
HOUSEHOLD INCOME
Less than $50,000 232 186 71.8 60.4-81.0 46 28.2 19.0-39.6
$50,000+ 359 312 85.4 79.6-89.7 47 14.6 10.3-20.4

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^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 06JUN11.

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