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2009 North Carolina Statewide CHAMP Survey Results

Whole Grain Foods

In the past week, how many times did (CHILD) eat:
Whole grain cereals like Cheerios, Wheaties, Life, Bran Flakes or Grape Nuts?***

Select a different topic:
  Total
Respond.#		 None 1-3 times 4-6 times 7 or more times
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
TOTAL 1,920 398 19.2 17.0-21.6 806 41.1 38.3-44.1 432 22.4 20.0-25.0 284 17.3 15.0-19.8
GENDER
Male 1,048 206 18.3 15.5-21.5 438 39.8 36.0-43.8 250 24.1 20.8-27.8 154 17.8 14.7-21.3
Female 872 192 20.2 16.9-24.0 368 42.6 38.3-47.1 182 20.4 17.1-24.2 130 16.8 13.6-20.5
RACE
White 1,450 303 19.5 16.9-22.3 607 41.7 38.3-45.2 335 23.1 20.2-26.2 205 15.7 13.2-18.6
African American 238 57 21.7 16.1-28.7 98 38.9 31.7-46.6 46 20.1 14.3-27.4 37 19.3 13.7-26.6
Other Minorities 229 37 14.5 9.6-21.1 101 42.1 34.3-50.3 51 22.5 16.4-30.0 40 21.0 15.0-28.5
HISPANIC
Yes 169 23 11.8 7.2-18.7 81 48.5 39.7-57.3 29 18.9 12.7-27.2 36 20.8 14.7-28.8
No 1,750 375 20.4 18.0-23.0 725 40.0 36.9-43.1 403 22.9 20.4-25.7 247 16.7 14.3-19.4
AGE GROUPS
Under 5 418 50 13.3 9.6-18.3 181 42.7 36.8-48.8 86 17.9 13.9-22.8 101 26.1 20.8-32.1
5 through 10 613 130 17.4 14.1-21.3 254 40.4 35.4-45.5 151 25.3 21.1-30.2 78 16.9 13.0-21.5
11 through 13 348 86 24.4 18.7-31.1 146 40.3 33.5-47.4 77 23.4 17.6-30.3 39 11.9 8.1-17.2
14 through 17 541 132 24.4 19.8-29.8 225 41.2 35.6-46.9 118 22.2 17.6-27.7 66 12.2 8.9-16.4
PARENT EDUCATION
Less H.S. 92 11 12.3 5.9-23.8 47 47.5 35.1-60.2 11 16.6 8.4-30.1 23 23.6 14.9-35.3
H.S. 302 57 19.5 14.0-26.4 142 42.8 35.5-50.4 60 19.1 13.6-26.2 43 18.6 13.0-25.9
Some College 460 113 24.1 19.2-29.9 182 38.7 33.0-44.9 110 23.4 18.6-29.0 55 13.7 9.8-18.9
College Graduate 1,064 217 18.0 15.3-21.1 435 41.0 37.2-45.0 250 23.6 20.4-27.1 162 17.4 14.4-20.8
SCHOOL
Public 1,334 304 21.7 18.9-24.8 555 39.9 36.4-43.6 310 23.1 20.1-26.4 165 15.3 12.7-18.4
Private/Home 199 45 16.1 11.3-22.5 82 43.5 35.0-52.4 43 25.4 18.1-34.2 29 15.0 9.7-22.5
GRADE
Not In School 387 49 13.8 9.8-18.9 169 43.4 37.2-49.7 79 19.1 14.7-24.5 90 23.8 18.6-29.8
K-5th 685 144 17.4 14.2-21.1 283 40.0 35.3-44.9 167 24.9 20.9-29.5 91 17.7 13.9-22.2
6th-8th 363 83 23.2 17.7-29.8 150 38.6 32.1-45.6 83 23.5 17.8-30.3 47 14.8 10.4-20.6
9th-12th* 483 122 25.6 20.6-31.3 203 43.0 37.1-49.1 103 20.7 16.1-26.3 55 10.7 7.7-14.7
HEALTH INSURANCE
State Health Plan 84 22 26.1 16.0-39.7 25 27.8 17.0-42.0 21 25.9 15.6-39.9 16 20.1 10.3-35.5
Private 1,087 234 18.8 16.1-21.9 458 42.7 38.9-46.7 256 24.0 20.8-27.6 139 14.5 11.8-17.7
Health Choice 103 21 21.3 12.2-34.5 33 30.8 21.2-42.5 32 29.2 18.9-42.2 17 18.6 10.4-31.1
Medicaid 372 62 15.5 11.3-20.9 178 44.0 37.5-50.6 71 21.0 15.8-27.3 61 19.6 14.6-25.7
Other 155 40 27.7 19.1-38.4 58 37.2 27.7-47.8 29 13.1 8.4-20.0 28 21.9 14.1-32.5
No health insurance 106 19 20.6 11.8-33.5 44 33.4 23.0-45.7 20 19.5 11.2-31.6 23 26.5 16.6-39.5
CHILDREN WITH SHCN**
Yes 205 50 22.3 15.8-30.4 79 36.6 28.2-45.9 52 28.5 20.6-37.9 24 12.6 7.8-19.9
No 1,690 343 18.8 16.5-21.4 717 41.7 38.6-44.8 373 21.7 19.2-24.5 257 17.7 15.3-20.5

Back to Whole Grain Foods.

*Includes those in college or other post high school education
**SHCN=Children with Special Health Care Needs

***Asked only for children 1 year and older who reported eating whole grain foods in the past week (Responded 'Yes' to question 1 of Whole Grain Foods Module).

^Use caution in interpreting cell sizes less than 50. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 22JUN10.

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