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2013-2014 North Carolina Statewide CHAMP Survey Results

Nutrition

On a typical day, how many servings of fruit and/or vegetables does (CHILD) eat?1

Select a different topic:
  Total
Respond2		 None 1-4 servings 5 or more servings
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
TOTAL 1,045 22 1.6 0.9- 2.9 654 60.6 56.1-65.0 369 37.7 33.4-42.3
GENDER
Male 521 12 1.9 0.8- 4.4 329 59.2 52.6-65.4 180 39.0 32.8-45.5
Female 518 *** *** *** 320 62.0 55.5-68.1 188 36.6 30.5-43.1
RACE
White 659 *** *** *** 406 61.2 55.8-66.3 243 37.4 32.3-42.8
African American 199 *** *** *** *** *** *** *** *** ***
Other Minorities 178 *** *** *** *** *** *** *** *** ***
HISPANIC
Yes 165 *** *** *** 111 66.4 56.8-74.8 50 32.1 23.8-41.7
No 877 18 1.7 0.9- 3.2 542 60.0 54.9-64.9 317 38.3 33.5-43.4
AGE GROUPS
Under 5 191 *** *** *** 98 51.2 41.3-61.0 92 48.3 38.5-58.2
5 through 10 328 *** *** *** 199 55.8 47.5-63.8 123 41.5 33.6-50.0
11 through 13 187 *** *** *** 123 67.4 57.0-76.4 58 31.3 22.4-41.9
14 through 17 339 *** *** *** 234 71.2 63.5-77.8 96 27.2 20.7-34.9
PARENT EDUCATION
H.S. or Less 255 *** *** *** 180 68.8 59.9-76.4 65 29.1 21.6-38.0
Some College 272 *** *** *** 167 55.7 46.6-64.5 100 42.8 34.1-52.0
College Graduate 516 *** *** *** 305 58.8 52.8-64.5 204 39.7 34.0-45.7
SCHOOL
Public School 754 18 2.1 1.1- 4.0 497 64.7 59.2-69.9 239 33.2 28.1-38.7
Private/Home 124 *** *** *** *** *** *** *** *** ***
GRADE
Not In School 218 *** *** *** 107 48.6 39.3-58.0 109 50.8 41.4-60.1
K-5th 324 *** *** *** 205 59.6 51.2-67.5 113 37.6 29.8-46.0
6th-8th 194 *** *** *** 130 68.4 58.0-77.1 58 30.2 21.5-40.5
9th-12th3 309 *** *** *** 212 70.1 61.8-77.3 89 28.6 21.6-37.0
HEALTH INSURANCE4
Private 536 *** *** *** 335 63.1 57.3-68.5 192 35.3 30.0-41.1
Public 405 *** *** *** 264 60.6 53.1-67.7 132 38.3 31.3-45.9
Other 62 *** *** *** *** *** *** *** *** ***
No health insurance 33 *** *** *** *** *** *** *** *** ***
SPECIAL HEALTH CARE NEEDS
Yes 214 *** *** *** 131 55.5 45.3-65.3 *** *** ***
No 821 12 1.2 0.5- 2.6 514 61.6 56.5-66.5 295 37.2 32.4-42.3

Back to Nutrition.

PLEASE NOTE: Due to changes in the weighting methodology, results from 2011, 2012 and 2013-2014 are NOT comparable to results from 2010 and earlier.

*** This estimate was suppressed because it did not meet statistical reliability standards; see N.C. CHAMP Technical Notes for more details

1Asked only for children 1 year and older. Responses combined from questions 1 and 3 from Nutrition module: 1. How many servings of fruit does (CHILD) eat? 3. How many servings of vegetables does (CHILD) eat?

2Use caution in interpreting cell sizes less than 50. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

39th-12th grade includes those in college or other post high school education.

4Health Insurance categories: PRIVATE = State Employee Health Plan, Blue Cross/Blue Shield of NC, or other private health insurance plan purchased from an employer or directly from insurance company.
PUBLIC = Medicaid, Carolina ACCESS, Health Check, or NC Health Choice. OTHER = the military, CHAMPUS, TRI CARE, Indian Health Services or other type not otherwise listed.

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This page was generated on 21FEB17.

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