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2013-2014 North Carolina Statewide CHAMP Survey Results

Whole Grain Foods

In the past week, how many times did (CHILD) eat: Soft corn or whole wheat tortillas?1

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  Total
Respond2		 None 1 time More than 1 time
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
TOTAL 915 466 49.0 44.4-53.7 212 23.9 20.1-28.2 237 27.0 23.0-31.5
GENDER
Male 457 235 48.2 41.8-54.7 107 22.9 17.8-29.1 115 28.8 22.9-35.6
Female 452 226 49.7 43.0-56.4 105 25.2 19.8-31.5 121 25.1 19.9-31.2
RACE
White 574 289 50.0 44.3-55.7 153 25.6 21.1-30.6 132 24.4 19.6-30.0
African American 167 *** *** *** *** *** *** 22 12.6 6.9-21.9
Other Minorities 166 *** *** *** 23 15.5 8.0-27.8 *** *** ***
HISPANIC
Yes 159 45 27.0 19.4-36.2 15 8.3 4.3-15.5 99 64.7 55.0-73.3
No 754 420 53.7 48.4-58.9 197 27.3 22.8-32.3 137 19.0 15.0-23.9
AGE GROUPS
Under 5 191 110 59.8 50.2-68.8 38 16.2 10.9-23.5 43 23.9 16.2-33.9
5 through 10 292 142 47.3 38.8-56.0 76 28.6 21.5-37.1 74 24.0 17.4-32.2
11 through 13 162 *** *** *** 36 21.5 13.9-31.9 50 33.7 24.7-44.1
14 through 17 270 138 42.8 34.7-51.4 62 27.1 19.5-36.2 70 30.1 22.2-39.4
PARENT EDUCATION
H.S. or Less 216 72 30.5 22.9-39.5 40 20.8 13.5-30.7 104 48.6 39.5-57.9
Some College 229 125 55.4 45.6-64.7 61 26.1 18.8-35.0 43 18.5 11.6-28.3
College Graduate 468 268 56.4 50.0-62.5 111 24.5 19.6-30.2 89 19.1 14.4-24.9
SCHOOL
Public School 636 303 43.7 38.1-49.5 153 26.6 21.6-32.2 180 29.7 24.6-35.3
Private/Home 109 *** *** *** *** *** *** 18 14.9 8.8-24.0
GRADE
Not In School 217 125 60.9 51.9-69.3 43 15.7 10.8-22.2 49 23.4 16.1-32.6
K-5th 286 139 44.9 36.5-53.7 75 30.1 22.6-38.8 72 25.0 18.2-33.3
6th-8th 169 *** *** *** 36 21.2 13.7-31.3 53 33.6 24.7-43.9
9th-12th3 243 122 41.6 33.0-50.6 58 28.5 20.3-38.5 63 29.9 21.6-39.8
HEALTH INSURANCE4
Private 463 257 55.4 49.3-61.4 121 26.1 21.2-31.7 85 18.5 14.0-23.9
Public 355 158 43.5 36.1-51.2 74 22.2 16.5-29.3 123 34.3 27.3-42.0
Other 58 *** *** *** *** *** *** *** *** ***
No health insurance 30 *** *** *** *** *** *** *** *** ***
SPECIAL HEALTH CARE NEEDS
Yes 178 *** *** *** *** *** *** 35 17.1 10.2-27.2
No 730 365 48.3 43.2-53.5 164 22.4 18.4-27.0 201 29.3 24.6-34.4

Back to Whole Grain Foods.

PLEASE NOTE: Due to changes in the weighting methodology, results from 2011, 2012 and 2013-2014 are NOT comparable to results from 2010 and earlier.

*** This estimate was suppressed because it did not meet statistical reliability standards; see N.C. CHAMP Technical Notes for more details

1Asked only for children 1 year and older who reported eating whole grain foods in the past week (Responded 'Yes' to question 1 of Whole Grain Foods Module).

2Use caution in interpreting cell sizes less than 50. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

39th-12th grade includes those in college or other post high school education.

4Health Insurance categories: PRIVATE = State Employee Health Plan, Blue Cross/Blue Shield of NC, or other private health insurance plan purchased from an employer or directly from insurance company.
PUBLIC = Medicaid, Carolina ACCESS, Health Check, or NC Health Choice. OTHER = the military, CHAMPUS, TRI CARE, Indian Health Services or other type not otherwise listed.

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This page was generated on 21FEB17.

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