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BRFSS Survey Results 2001 for Nationwide +

Fruits and Vegetables

Fruit and Vegetable Consumption per day*

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  Total
Respond.#
Less than once or never 1 to less than 3 times 3 to less than 5 times 5 or more times
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
All Participants 44,320 1,567 3.8 3.5- 4.2 13,414 31.5 30.8-32.3 17,884 38.7 37.9-39.5 11,455 26.0 25.3-26.7
Arizona 3,137 133 5.2 4.0- 6.8 993 34.6 32.2-37.1 1,148 34.7 32.5-37.1 863 25.5 23.4-27.8
Connecticut 7,496 215 2.9 2.5- 3.4 2,099 27.6 26.4-28.8 3,037 41.0 39.6-42.3 2,145 28.5 27.3-29.7
Hawaii 4,497 113 3.6 2.8- 4.5 1,301 30.0 28.2-31.8 2,070 44.9 42.9-46.9 1,013 21.6 19.9-23.3
Illinois 2,017 75 3.9 2.9- 5.3 703 35.2 32.8-37.7 769 37.6 35.2-40.1 470 23.3 21.0-25.6
Iowa 3,425 124 3.8 3.1- 4.6 1,118 33.9 32.1-35.8 1,376 40.2 38.4-42.2 807 22.0 20.5-23.6
Kentucky 7,336 283 3.5 3.0- 4.2 2,418 33.8 32.2-35.4 3,103 42.4 40.7-44.1 1,532 20.4 19.1-21.7
Montana 3,323 103 3.0 2.3- 3.9 942 28.0 25.8-30.2 1,454 44.7 42.3-47.0 824 24.4 22.4-26.4
North Carolina 2,904 88 3.5 2.4- 5.0 781 30.0 27.3-32.8 1,220 41.4 38.5-44.3 815 25.2 22.9-27.5
Ohio 3,289 131 4.0 3.2- 4.9 975 30.9 29.0-32.8 1,226 37.2 35.2-39.2 957 28.0 26.2-29.8
Tennessee 2,715 78 2.8 2.2- 3.6 612 23.4 21.5-25.4 978 36.7 34.6-38.9 1,047 37.1 35.1-39.3
Wisconsin 3,351 166 4.5 3.7- 5.4 1,221 36.9 35.0-38.9 1,223 37.3 35.4-39.2 741 21.3 19.8-22.9
Guam 830 58 8.2 6.1-10.9 251 30.8 27.3-34.6 280 33.8 30.2-37.6 241 27.3 24.0-30.8

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+ Only participating states or terretories are presented here.

* Data in this table were derived from the fruits and vegetables questions.

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics.

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This page was generated on 20SEP02.

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