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2003 BRFSS Survey Results: North Carolina

Fruits and Vegetables-AFRICAN AMERICANS

Vegetable (including potato) Consumption per day*

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  Total
Respond.^
Less than once or never 1 to less than 3 times 3 to less than 5 times 5 or more times
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
TOTAL 1,869 278 16.1 13.5-19.1 1,182 61.7 58.1-65.2 322 17.4 14.9-20.3 87 4.8 3.5- 6.6
GENDER
Male 604 107 16.9 12.9-21.8 390 61.9 55.8-67.6 93 17.2 13.0-22.2 14 4.1 2.0- 8.1
Female 1,265 171 15.5 12.2-19.4 792 61.5 57.2-65.7 229 17.6 14.7-21.0 73 5.3 3.9- 7.3
AGE
18-24 147 29 19.0 11.0-30.8 95 62.9 50.6-73.7 19 13.3 7.4-22.9 4 4.8 1.4-15.1
25-34 286 31 13.7 8.4-21.7 184 62.3 53.5-70.3 54 18.3 12.6-25.9 17 5.7 3.0-10.5
35-44 370 52 16.2 11.0-23.2 236 60.4 52.5-67.8 66 17.2 12.0-23.9 16 6.3 3.2-12.1
45-54 415 71 15.7 11.1-21.7 247 59.2 51.8-66.1 76 21.0 15.5-27.8 21 4.1 2.4- 7.0
55-64 287 37 13.2 8.7-19.7 184 67.9 59.9-75.0 46 13.2 8.7-19.4 20 5.7 3.0-10.6
65-74 207 31 19.2 11.4-30.5 132 57.5 46.6-67.7 39 22.0 14.3-32.2 5 1.3 0.5- 3.3
75+ 142 25 19.2 11.1-31.0 94 60.2 47.5-71.6 19 18.5 9.9-31.7 4 2.2 0.6- 7.3
EDUCATION
Less Than H.S. 445 94 25.9 19.8-32.9 282 58.1 50.7-65.2 56 13.4 9.2-19.3 13 2.6 1.1- 5.7
H.S. or G.E.D. 651 111 18.4 13.6-24.3 411 61.6 55.3-67.5 92 14.3 10.6-18.9 37 5.8 3.4- 9.7
Some Post-H.S. 435 50 12.0 7.8-18.0 287 67.1 59.6-73.8 78 15.0 10.5-21.0 20 5.9 3.1-10.9
College Graduate 332 21 6.9 3.9-12.0 199 58.3 50.5-65.6 95 31.2 24.3-39.1 17 3.6 2.1- 6.2
HOUSEHOLD INCOME
Less than $15,000 350 54 19.3 12.4-28.7 242 66.8 57.9-74.6 43 10.7 7.1-16.0 11 3.2 1.5- 6.9
$15,000- 24,999 434 73 15.3 11.0-20.8 267 58.8 50.9-66.3 73 20.9 15.0-28.4 21 5.0 2.3-10.7
$25,000- 34,999 227 37 18.3 11.5-27.8 132 59.7 50.0-68.7 46 15.5 10.5-22.2 12 6.5 2.8-14.4
$35,000- 49,999 199 23 12.0 6.7-20.6 132 68.8 58.5-77.5 35 14.0 8.2-22.9 9 5.2 2.0-13.0
$50,000-74,999 118 10 7.8 3.3-17.4 70 60.0 47.1-71.6 32 27.6 17.4-40.8 6 4.6 1.7-12.0
$75,000+ 94 6 8.0 3.2-18.7 54 48.5 35.5-61.7 31 42.0 29.3-55.9 3 1.5 0.4- 4.7
COUNTY/REGION**
Buncombe 29 1 2.0 0.3-13.0 17 58.0 36.9-76.5 10 37.4 19.7-59.4 1 2.6 0.4-16.5
Guilford 116 12 8.6 4.5-15.8 73 66.1 55.2-75.5 21 16.9 10.6-26.0 10 8.3 3.6-18.0
Mecklenburg 120 15 13.2 7.7-21.6 72 57.7 47.5-67.4 27 24.5 16.6-34.6 6 4.6 2.0-10.3
Orange 48 4 9.3 2.7-27.9 28 61.6 45.4-75.6 13 22.8 12.7-37.6 3 6.2 1.7-19.8
Wake 86 10 12.6 6.4-23.4 55 63.6 50.6-74.8 17 17.3 10.1-28.0 4 6.5 1.6-23.1
Chatham/Lee 70 6 19.8 5.8-49.7 49 60.6 40.8-77.5 15 19.6 10.7-33.0 0 0.0 . - .
Nash/Wilson 124 20 12.8 7.9-20.1 82 72.8 63.4-80.5 18 11.3 6.6-18.6 4 3.1 0.9-10.7
Craven/Pamlico 92 13 20.6 10.0-37.8 56 56.9 43.3-69.6 20 19.4 11.9-30.0 3 3.1 0.9-10.1
Stokes/Surry/Yadkin 16 4 15.1 4.6-39.3 9 66.0 35.0-87.5 3 19.0 5.0-50.9 0 0.0 . - .
Appalachian/Wilkes 9 2 25.4 5.7-65.6 4 43.0 15.6-75.5 3 31.7 9.4-67.5 0 0.0 . - .
Franklin/Gran./Vance 165 20 8.2 4.5-14.5 116 77.0 65.6-85.4 23 12.2 7.0-20.6 6 2.6 1.0- 6.7
Graham/Swain/Jackson 10 3 23.0 6.8-54.9 5 56.9 26.9-82.6 2 20.1 5.0-54.7 0 0.0 . - .
Hoke/Robeson/Scotland 144 24 14.7 9.4-22.4 90 64.6 55.3-72.9 19 14.2 8.8-22.1 11 6.5 3.4-11.8
Bladen/Columbus/Sampson 129 17 13.9 7.8-23.7 88 66.8 55.1-76.7 18 13.0 7.7-21.2 6 6.2 2.6-14.4
Northeast NC I 237 35 15.7 11.0-22.1 164 70.1 62.8-76.5 29 11.3 7.4-17.0 9 2.9 1.4- 5.6
Northeast NC II 148 30 21.7 14.1-31.8 86 59.5 49.4-69.0 26 14.7 9.5-21.9 6 4.1 1.8- 9.1
Northeastern Partnership 385 65 18.8 14.0-24.7 250 64.6 58.3-70.5 55 13.0 9.6-17.4 15 3.5 2.0- 6.1
Mountain AHEC 51 5 3.9 1.3-11.6 29 57.4 39.5-73.6 15 33.5 19.0-52.1 2 5.1 1.1-20.2
NC REGIONS***
Eastern NC 979 169 20.3 16.1-25.3 622 64.5 59.4-69.4 142 11.2 8.7-14.2 46 4.0 2.7- 6.0
Piedmont 816 99 13.3 10.2-17.4 520 60.2 55.2-65.1 159 21.0 17.2-25.4 38 5.4 3.4- 8.5
Western NC 74 10 10.0 3.1-27.8 40 49.9 30.7-69.2 21 35.8 18.3-58.2 3 4.3 1.3-13.7

Back to Fruits and Vegetables.

* Data in this table were derived from vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

** Northeast NC I: Bertie, Gates, Halifax, Hertford, Northampton, and Warren counties.
Northeast NC II: Beaufort, Camden, Chowan, Currituck, Dare, Edgecombe, Hyde, Martin, Pasquotank, Perquimans, Tyrrell, and Washington counties.
Northeastern Partnership: Northeast NC I and II regions combined.
Mountain Area Health Education Center (AHEC): Buncombe, Cherokee, Clay, Graham, Haywood, Henderson, Jackson, McDowell, Macon, Madison, Mitchell, Polk, Rutherford, Swain, Transylvania, and Yancey counties.

*** Eastern North Carolina: Beaufort, Bertie, Bladen, Brunswick, Camden, Carteret, Chowan, Columbus, Craven, Cumberland, Currituck, Dare, Duplin, Edgecombe, Gates, Greene, Halifax, Harnett, Hertford, Hoke, Hyde, Johnston, Jones, Lenoir, Martin, Nash, New Hanover, Northampton, Onslow, Pamlico, Pasquotank, Pender, Perquimans, Pitt, Robeson, Sampson, Scotland, Tyrrell, Washington, Wayne, and Wilson counties.
Piedmont North Carolina: Alamance, Alexander, Anson, Cabarrus, Caswell, Catawba, Chatham, Cleveland, Davidson, Davie, Durham, Forsyth, Franklin, Gaston, Granville, Guilford, Iredell, Lee, Lincoln, Mecklenburg, Montgomery, Moore, Orange, Person, Randolph, Richmond, Rockingham, Rowan, Stanly, Stokes, Union, Vance, Wake, Warren, and Yadkin counties.
Western North Carolina: Alleghany, Ashe, Avery, Buncombe, Burke, Caldwell, Cherokee, Clay, Graham, Haywood, Henderson, Jackson, McDowell, Macon, Madison, Mitchell, Polk, Rutherford, Surry, Swain, Transylvania, Watauga, Wilkes, and Yancey counties.

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This page was generated on 16JUN04.

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