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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| TOTAL | 2,824 | 27 | 1.0 | 0.6- 1.5 | 633 | 26.0 | 23.6-28.5 | 956 | 34.9 | 32.5-37.4 | 1,208 | 38.1 | 35.8-40.6 |
| GENDER | |||||||||||||
| Male | 880 | 5 | 0.5 | 0.2- 1.3 | 237 | 29.7 | 25.7-34.1 | 346 | 39.4 | 35.2-43.7 | 292 | 30.4 | 26.7-34.4 |
| Female | 1,944 | 22 | 1.4 | 0.9- 2.4 | 396 | 22.6 | 20.1-25.2 | 610 | 30.8 | 28.2-33.4 | 916 | 45.2 | 42.4-48.1 |
| AGE | |||||||||||||
| 18-24 | 166 | 5 | 1.9 | 0.7- 4.8 | 77 | 47.9 | 37.7-58.3 | 41 | 26.6 | 18.3-36.8 | 43 | 23.6 | 16.0-33.5 |
| 25-34 | 433 | 4 | 0.5 | 0.2- 1.4 | 147 | 33.6 | 27.9-39.8 | 133 | 32.1 | 26.5-38.3 | 149 | 33.8 | 28.3-39.8 |
| 35-44 | 589 | 5 | 0.8 | 0.3- 2.4 | 109 | 19.1 | 15.4-23.4 | 204 | 36.8 | 32.0-41.7 | 271 | 43.3 | 38.5-48.3 |
| 45-54 | 616 | 5 | 0.7 | 0.2- 1.9 | 89 | 15.3 | 11.9-19.4 | 225 | 40.5 | 35.4-45.8 | 297 | 43.5 | 38.6-48.5 |
| 55-64 | 506 | 0 | 0.0 | . - . | 87 | 19.1 | 15.1-23.9 | 163 | 33.9 | 28.8-39.4 | 256 | 47.0 | 41.6-52.5 |
| 65-74 | 323 | 2 | 0.8 | 0.2- 3.3 | 72 | 25.1 | 19.6-31.6 | 110 | 33.0 | 27.2-39.4 | 139 | 41.1 | 34.7-47.8 |
| 75+ | 184 | 6 | 4.3 | 1.8-10.3 | 50 | 26.8 | 20.1-34.9 | 76 | 42.0 | 33.8-50.7 | 52 | 26.8 | 20.0-35.0 |
| EDUCATION | |||||||||||||
| Less Than H.S. | 548 | 6 | 1.6 | 0.7- 3.7 | 124 | 29.8 | 23.4-37.1 | 174 | 29.0 | 24.0-34.5 | 244 | 39.6 | 33.5-46.1 |
| H.S. or G.E.D. | 1,020 | 11 | 1.0 | 0.5- 2.0 | 227 | 27.8 | 23.8-32.1 | 337 | 34.4 | 30.5-38.5 | 445 | 36.9 | 33.2-40.7 |
| Some Post-H.S. | 681 | 4 | 0.4 | 0.1- 1.0 | 135 | 21.2 | 17.4-25.6 | 240 | 39.4 | 34.1-44.8 | 302 | 39.1 | 34.3-44.0 |
| College Graduate | 573 | 6 | 1.3 | 0.5- 3.1 | 145 | 24.6 | 20.6-29.2 | 205 | 36.1 | 31.3-41.2 | 217 | 38.1 | 33.1-43.3 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $15,000 | 565 | 10 | 1.6 | 0.8- 3.2 | 138 | 32.4 | 27.1-38.1 | 170 | 29.0 | 24.5-33.9 | 247 | 37.0 | 32.1-42.3 |
| $15,000- 24,999 | 676 | 9 | 1.7 | 0.8- 3.6 | 140 | 23.2 | 19.2-27.9 | 214 | 35.0 | 30.3-40.0 | 313 | 40.1 | 35.6-44.8 |
| $25,000- 34,999 | 423 | 2 | 0.7 | 0.1- 3.5 | 89 | 25.4 | 20.0-31.7 | 152 | 36.8 | 30.7-43.3 | 180 | 37.2 | 31.5-43.3 |
| $35,000- 49,999 | 328 | 1 | 0.2 | 0.0- 1.6 | 75 | 27.0 | 19.3-36.4 | 125 | 37.2 | 30.4-44.6 | 127 | 35.5 | 28.9-42.9 |
| $50,000-74,999 | 231 | 1 | 0.6 | 0.1- 4.2 | 48 | 18.9 | 13.0-26.7 | 73 | 36.8 | 27.6-47.0 | 109 | 43.7 | 35.1-52.7 |
| $75,000+ | 210 | 2 | 0.7 | 0.1- 3.1 | 42 | 19.6 | 13.6-27.4 | 78 | 37.5 | 29.7-46.0 | 88 | 42.2 | 34.1-50.8 |
| DISABILITY STATUS | |||||||||||||
| Yes | 1,011 | 12 | 1.4 | 0.8- 2.7 | 199 | 23.4 | 19.9-27.3 | 297 | 29.6 | 25.9-33.6 | 503 | 45.6 | 41.5-49.6 |
| No | 1,695 | 15 | 0.8 | 0.5- 1.6 | 403 | 26.9 | 23.8-30.3 | 615 | 37.2 | 34.0-40.5 | 662 | 35.0 | 32.0-38.1 |
| VETERAN STATUS | |||||||||||||
| Veteran | 311 | 0 | 0.0 | . - . | 69 | 21.6 | 16.3-28.0 | 129 | 37.9 | 31.8-44.5 | 113 | 40.4 | 33.8-47.4 |
| Non-Veteran | 2,507 | 27 | 1.1 | 0.7- 1.8 | 561 | 26.5 | 23.9-29.2 | 825 | 34.5 | 31.9-37.2 | 1,094 | 37.9 | 35.3-40.5 |
Back to Derived Variables and Risk Factors.
* Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=
BMI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 16AUG06.
