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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 14,883 | 5,314 | 37.1 | 36.0-38.3 | 9,569 | 62.9 | 61.7-64.0 |
| -Caswell/Granville/Person/Vance | 377 | 84 | 25.1 | 19.0-32.4 | 293 | 74.9 | 67.6-81.0 |
| GENDER | |||||||
| Male | 148 | 24 | 19.5 | 12.3-29.6 | 124 | 80.5 | 70.4-87.7 |
| Female | 229 | 60 | 30.9 | 21.9-41.7 | 169 | 69.1 | 58.3-78.1 |
| RACE | |||||||
| White | 252 | 62 | 27.1 | 19.3-36.5 | 190 | 72.9 | 63.5-80.7 |
| Other | 122 | 21 | 20.7 | 12.0-33.3 | 101 | 79.3 | 66.7-88.0 |
| AGE | |||||||
| 18-44 | 134 | 36 | 30.5 | 20.5-42.8 | 98 | 69.5 | 57.2-79.5 |
| 45+ | 241 | 46 | 18.1 | 13.3-24.3 | 195 | 81.9 | 75.7-86.7 |
| EDUCATION | |||||||
| H.S. or Less | 202 | 40 | 19.1 | 12.9-27.4 | 162 | 80.9 | 72.6-87.1 |
| Some College + | 175 | 44 | 32.1 | 22.0-44.2 | 131 | 67.9 | 55.8-78.0 |
| HOUSEHOLD INCOME | |||||||
| Less than $50,000 | 225 | 50 | 25.7 | 17.4-36.3 | 175 | 74.3 | 63.7-82.6 |
| $50,000+ | 94 | 17 | 19.3 | 11.6-30.4 | 77 | 80.7 | 69.6-88.4 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 05JUN07.
