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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 14,883 | 5,314 | 37.1 | 36.0-38.3 | 9,569 | 62.9 | 61.7-64.0 |
| -Chatham/Lee/Moore | 428 | 167 | 40.6 | 34.0-47.5 | 261 | 59.4 | 52.5-66.0 |
| GENDER | |||||||
| Male | 169 | 49 | 35.4 | 25.1-47.3 | 120 | 64.6 | 52.7-74.9 |
| Female | 259 | 118 | 46.5 | 39.1-54.1 | 141 | 53.5 | 45.9-60.9 |
| RACE | |||||||
| White | 347 | 143 | 41.7 | 34.2-49.5 | 204 | 58.3 | 50.5-65.8 |
| Other | 80 | 23 | 36.3 | 23.1-51.9 | 57 | 63.7 | 48.1-76.9 |
| AGE | |||||||
| 18-44 | 135 | 56 | 45.3 | 34.2-56.9 | 79 | 54.7 | 43.1-65.8 |
| 45+ | 291 | 110 | 35.5 | 29.6-41.9 | 181 | 64.5 | 58.1-70.4 |
| EDUCATION | |||||||
| H.S. or Less | 168 | 67 | 39.1 | 29.8-49.3 | 101 | 60.9 | 50.7-70.2 |
| Some College + | 259 | 99 | 41.5 | 32.6-51.0 | 160 | 58.5 | 49.0-67.4 |
| HOUSEHOLD INCOME | |||||||
| Less than $50,000 | 200 | 64 | 38.4 | 27.9-50.1 | 136 | 61.6 | 49.9-72.1 |
| $50,000+ | 166 | 75 | 41.7 | 33.3-50.6 | 91 | 58.3 | 49.4-66.7 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 01JUN07.
