View results for a demographic group: |
Select a different topic: |
View results for a different geographical area: |
Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
North Carolina | 14,883 | 262 | 2.0 | 1.7- 2.5 | 5,052 | 35.1 | 33.9-36.2 | 5,349 | 36.2 | 35.1-37.4 | 4,220 | 26.6 | 25.7-27.6 |
-Davidson County | 407 | 11 | 2.9 | 1.4- 5.8 | 128 | 31.6 | 25.7-38.1 | 148 | 35.6 | 30.0-41.7 | 120 | 30.0 | 24.7-35.8 |
GENDER | |||||||||||||
Male | 165 | 1 | 0.7 | 0.1- 4.6 | 36 | 23.7 | 15.5-34.3 | 75 | 43.3 | 34.2-52.9 | 53 | 32.4 | 24.3-41.6 |
Female | 242 | 10 | 5.1 | 2.4-10.8 | 92 | 39.8 | 32.0-48.1 | 73 | 27.7 | 21.5-34.8 | 67 | 27.5 | 21.1-34.9 |
RACE | |||||||||||||
White | 355 | 9 | 2.8 | 1.2- 6.3 | 115 | 30.0 | 24.6-36.1 | 130 | 37.6 | 31.6-44.0 | 101 | 29.6 | 24.2-35.6 |
Other | 52 | 2 | 3.2 | 0.8-12.5 | 13 | 38.4 | 20.2-60.5 | 18 | 26.8 | 15.1-43.1 | 19 | 31.6 | 17.5-50.2 |
AGE | |||||||||||||
18-44 | 135 | 4 | 2.9 | 0.9- 9.1 | 47 | 35.5 | 25.8-46.6 | 45 | 32.3 | 23.7-42.4 | 39 | 29.3 | 21.1-39.0 |
45+ | 270 | 7 | 2.8 | 1.3- 6.1 | 80 | 27.3 | 21.7-33.7 | 102 | 38.9 | 32.5-45.8 | 81 | 30.9 | 24.9-37.6 |
EDUCATION | |||||||||||||
H.S. or Less | 216 | 6 | 2.6 | 1.1- 6.1 | 66 | 31.6 | 23.2-41.5 | 77 | 34.4 | 26.6-43.1 | 67 | 31.4 | 24.0-39.9 |
Some College + | 191 | 5 | 3.2 | 1.0- 9.6 | 62 | 31.5 | 23.9-40.2 | 71 | 37.1 | 29.2-45.7 | 53 | 28.2 | 21.1-36.6 |
HOUSEHOLD INCOME | |||||||||||||
Less than $50,000 | 232 | 5 | 2.1 | 0.8- 5.6 | 67 | 29.9 | 21.9-39.2 | 79 | 34.0 | 26.4-42.4 | 81 | 34.0 | 26.6-42.4 |
$50,000+ | 118 | 2 | 1.1 | 0.3- 4.3 | 41 | 27.7 | 19.8-37.2 | 47 | 42.2 | 32.2-52.9 | 28 | 29.1 | 20.3-39.7 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
BRFSS Home | Annual Questionnaires | Technical Notes
This page was generated on 01JUN07.