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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 14,883 | 5,314 | 37.1 | 36.0-38.3 | 9,569 | 62.9 | 61.7-64.0 |
| -Davie/Rockingham/Stokes/Surry/Yadkin | 404 | 143 | 34.1 | 28.5-40.2 | 261 | 65.9 | 59.8-71.5 |
| GENDER | |||||||
| Male | 167 | 34 | 22.9 | 15.5-32.5 | 133 | 77.1 | 67.5-84.5 |
| Female | 237 | 109 | 47.5 | 40.0-55.0 | 128 | 52.5 | 45.0-60.0 |
| RACE | |||||||
| White | 356 | 127 | 35.0 | 29.0-41.6 | 229 | 65.0 | 58.4-71.0 |
| Other | 46 | 16 | 29.8 | 16.8-47.2 | 30 | 70.2 | 52.8-83.2 |
| AGE | |||||||
| 18-44 | 112 | 47 | 40.6 | 30.4-51.6 | 65 | 59.4 | 48.4-69.6 |
| 45+ | 289 | 95 | 28.6 | 23.2-34.6 | 194 | 71.4 | 65.4-76.8 |
| EDUCATION | |||||||
| H.S. or Less | 232 | 81 | 32.2 | 24.6-40.9 | 151 | 67.8 | 59.1-75.4 |
| Some College + | 172 | 62 | 36.7 | 29.0-45.2 | 110 | 63.3 | 54.8-71.0 |
| HOUSEHOLD INCOME | |||||||
| Less than $50,000 | 241 | 84 | 34.2 | 26.8-42.5 | 157 | 65.8 | 57.5-73.2 |
| $50,000+ | 97 | 30 | 28.3 | 19.1-39.7 | 67 | 71.7 | 60.3-80.9 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 05JUN07.
