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2006 BRFSS Survey Results: Duplin/Greene/Harn./Jones/Lenoir/Samp./Wayne Counties

Environmental Policy (Asked January--March Only)

Do you believe that you would eat healthy foods and beverages more often
if they were more available in places where you eat out?

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,772 2,969 78.2 76.1-80.1 803 21.8 19.9-23.9
-Dup./Greene/Harn./Jones/Len./Samp./Wayne 119 94 76.6 64.0-85.7 25 23.4 14.3-36.0
GENDER
Male 41 28 70.9 49.6-85.8 13 29.1 14.2-50.4
Female 78 66 82.2 67.8-91.0 12 17.8 9.0-32.2
RACE
White 79 60 74.5 57.6-86.3 19 25.5 13.7-42.4
Other 38 32 79.2 58.1-91.3 6 20.8 8.7-41.9
AGE
18-44 48 38 77.1 57.2-89.4 10 22.9 10.6-42.8
45+ 71 56 75.7 62.5-85.4 15 24.3 14.6-37.5
EDUCATION
H.S. or Less 57 45 76.9 60.6-87.8 12 23.1 12.2-39.4
Some College + 62 49 76.2 55.5-89.2 13 23.8 10.8-44.5
HOUSEHOLD INCOME
Less than $50,000 69 52 71.0 52.7-84.3 17 29.0 15.7-47.3
$50,000+ 26 21 86.7 67.8-95.3 5 13.3 4.7-32.2

Back to Environmental Policy (Asked January--March Only).

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.


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