|
View results for a demographic group: |
Select a different topic: |
| View results for a different geographical area: |
|
| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 14,883 | 262 | 2.0 | 1.7- 2.5 | 5,052 | 35.1 | 33.9-36.2 | 5,349 | 36.2 | 35.1-37.4 | 4,220 | 26.6 | 25.7-27.6 |
| -Franklin/Nash/Wilson | 426 | 6 | 1.3 | 0.5- 3.4 | 123 | 30.8 | 25.2-37.0 | 165 | 41.9 | 36.0-48.0 | 132 | 25.9 | 21.3-31.1 |
| GENDER | |||||||||||||
| Male | 156 | 3 | 1.8 | 0.5- 6.4 | 36 | 27.2 | 19.1-37.1 | 81 | 49.8 | 40.5-59.1 | 36 | 21.2 | 14.9-29.3 |
| Female | 270 | 3 | 0.9 | 0.3- 3.2 | 87 | 34.2 | 26.9-42.3 | 84 | 34.7 | 27.5-42.8 | 96 | 30.2 | 23.9-37.2 |
| RACE | |||||||||||||
| White | 273 | 4 | 1.1 | 0.4- 3.2 | 96 | 36.0 | 29.0-43.7 | 100 | 39.0 | 31.9-46.6 | 73 | 23.8 | 18.3-30.4 |
| Other | 152 | 2 | 1.7 | 0.3- 7.5 | 27 | 23.7 | 15.3-34.8 | 64 | 45.5 | 35.7-55.7 | 59 | 29.1 | 21.6-38.1 |
| AGE | |||||||||||||
| 18-44 | 141 | 1 | 1.0 | 0.1- 6.8 | 41 | 34.9 | 25.8-45.2 | 56 | 40.8 | 31.5-50.7 | 43 | 23.3 | 16.7-31.7 |
| 45+ | 283 | 5 | 1.7 | 0.7- 4.3 | 81 | 26.4 | 20.9-32.7 | 108 | 43.0 | 36.3-50.0 | 89 | 28.9 | 23.2-35.4 |
| EDUCATION | |||||||||||||
| H.S. or Less | 232 | 6 | 2.5 | 0.9- 6.2 | 61 | 31.3 | 23.4-40.4 | 89 | 40.8 | 32.6-49.4 | 76 | 25.5 | 19.5-32.6 |
| Some College + | 193 | 0 | 0.0 | . - . | 61 | 29.7 | 22.4-38.2 | 76 | 43.7 | 35.4-52.3 | 56 | 26.6 | 19.8-34.7 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 249 | 5 | 2.2 | 0.8- 5.9 | 64 | 30.5 | 23.0-39.1 | 95 | 39.4 | 31.8-47.6 | 85 | 28.0 | 21.8-35.1 |
| $50,000+ | 113 | 1 | 0.5 | 0.1- 3.4 | 34 | 26.7 | 18.5-36.9 | 47 | 44.4 | 34.2-55.0 | 31 | 28.4 | 19.8-39.0 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
BRFSS Home | Annual Questionnaires | Technical Notes
This page was generated on 01JUN07.