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|H.S. or Less||190||62||38.7||29.3-49.0||128||61.3||51.0-70.7|
|Some College +||180||70||39.5||30.8-48.9||110||60.5||51.1-69.2|
|Less than $50,000||197||63||35.7||27.1-45.4||134||64.3||54.6-72.9|
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
This page was generated on 01JUN07.