|
View results for a demographic group: |
Select a different topic: |
| View results for a different geographical area: |
|
| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 14,883 | 5,314 | 37.1 | 36.0-38.3 | 9,569 | 62.9 | 61.7-64.0 |
| -Guilford County | 428 | 174 | 39.9 | 34.1-45.9 | 254 | 60.1 | 54.1-65.9 |
| GENDER | |||||||
| Male | 175 | 64 | 37.9 | 29.3-47.4 | 111 | 62.1 | 52.6-70.7 |
| Female | 253 | 110 | 42.1 | 35.0-49.5 | 143 | 57.9 | 50.5-65.0 |
| RACE | |||||||
| White | 294 | 128 | 40.2 | 33.7-47.0 | 166 | 59.8 | 53.0-66.3 |
| Other | 134 | 46 | 39.5 | 29.1-50.9 | 88 | 60.5 | 49.1-70.9 |
| AGE | |||||||
| 18-44 | 143 | 57 | 42.7 | 33.3-52.7 | 86 | 57.3 | 47.3-66.7 |
| 45+ | 282 | 116 | 37.2 | 30.8-44.1 | 166 | 62.8 | 55.9-69.2 |
| EDUCATION | |||||||
| H.S. or Less | 163 | 66 | 41.6 | 32.2-51.5 | 97 | 58.4 | 48.5-67.8 |
| Some College + | 264 | 107 | 38.3 | 31.2-45.9 | 157 | 61.7 | 54.1-68.8 |
| HOUSEHOLD INCOME | |||||||
| Less than $50,000 | 202 | 80 | 42.6 | 33.6-52.2 | 122 | 57.4 | 47.8-66.4 |
| $50,000+ | 162 | 65 | 35.7 | 27.6-44.7 | 97 | 64.3 | 55.3-72.4 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
BRFSS Home | Annual Questionnaires | Technical Notes
This page was generated on 01JUN07.
