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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 14,883 | 5,314 | 37.1 | 36.0-38.3 | 9,569 | 62.9 | 61.7-64.0 |
| -Johnston County | 429 | 139 | 35.6 | 29.2-42.6 | 290 | 64.4 | 57.4-70.8 |
| GENDER | |||||||
| Male | 175 | 45 | 32.8 | 23.9-43.2 | 130 | 67.2 | 56.8-76.1 |
| Female | 254 | 94 | 39.0 | 30.4-48.3 | 160 | 61.0 | 51.7-69.6 |
| RACE | |||||||
| White | 327 | 110 | 34.3 | 27.1-42.2 | 217 | 65.7 | 57.8-72.9 |
| Other | 98 | 27 | 37.6 | 25.3-51.8 | 71 | 62.4 | 48.2-74.7 |
| AGE | |||||||
| 18-44 | 175 | 68 | 40.8 | 31.3-51.1 | 107 | 59.2 | 48.9-68.7 |
| 45+ | 253 | 71 | 28.5 | 21.0-37.4 | 182 | 71.5 | 62.6-79.0 |
| EDUCATION | |||||||
| H.S. or Less | 213 | 69 | 38.7 | 28.7-49.7 | 144 | 61.3 | 50.3-71.3 |
| Some College + | 215 | 70 | 32.3 | 25.2-40.3 | 145 | 67.7 | 59.7-74.8 |
| HOUSEHOLD INCOME | |||||||
| Less than $50,000 | 229 | 74 | 37.6 | 28.9-47.3 | 155 | 62.4 | 52.7-71.1 |
| $50,000+ | 150 | 48 | 31.2 | 23.4-40.1 | 102 | 68.8 | 59.9-76.6 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 01JUN07.
