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2006 BRFSS Survey Results: Mecklenburg County

Derived Variables and Risk Factors

Adults who have a body mass index greater than 25.00 (Overweight or Obese)*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 14,883 5,314 37.1 36.0-38.3 9,569 62.9 61.7-64.0
-Mecklenburg County 802 341 42.8 38.1-47.6 461 57.2 52.4-61.9
GENDER
Male 289 97 37.6 30.0-46.0 192 62.4 54.0-70.0
Female 513 244 48.2 43.2-53.2 269 51.8 46.8-56.8
RACE
White 557 266 47.3 42.0-52.6 291 52.7 47.4-58.0
Other 242 74 35.8 27.2-45.4 168 64.2 54.6-72.8
AGE
18-44 318 141 44.6 37.3-52.0 177 55.4 48.0-62.7
45+ 480 197 40.1 35.1-45.2 283 59.9 54.8-64.9
EDUCATION
H.S. or Less 197 70 39.6 29.4-50.7 127 60.4 49.3-70.6
Some College + 603 270 44.0 38.9-49.2 333 56.0 50.8-61.1
HOUSEHOLD INCOME
Less than $50,000 315 110 34.1 27.0-42.0 205 65.9 58.0-73.0
$50,000+ 388 177 44.9 38.7-51.2 211 55.1 48.8-61.3

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B MI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.


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This page was generated on 01JUN07.

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