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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| TOTAL | 2,441 | 538 | 25.5 | 23.1-28.0 | 1,903 | 74.5 | 72.0-76.9 |
| GENDER | |||||||
| Male | 758 | 192 | 28.3 | 24.1-32.8 | 566 | 71.7 | 67.2-75.9 |
| Female | 1,683 | 346 | 23.3 | 20.6-26.1 | 1,337 | 76.7 | 73.9-79.4 |
| AGE | |||||||
| 18-24 | 124 | 64 | 53.2 | 42.0-64.1 | 60 | 46.8 | 35.9-58.0 |
| 25-34 | 331 | 81 | 27.3 | 21.6-33.7 | 250 | 72.7 | 66.3-78.4 |
| 35-44 | 438 | 89 | 19.3 | 15.3-24.1 | 349 | 80.7 | 75.9-84.7 |
| 45-54 | 533 | 82 | 15.9 | 12.3-20.3 | 451 | 84.1 | 79.7-87.7 |
| 55-64 | 454 | 81 | 20.5 | 16.1-25.7 | 373 | 79.5 | 74.3-83.9 |
| 65-74 | 346 | 72 | 20.9 | 16.0-26.7 | 274 | 79.1 | 73.3-84.0 |
| 75+ | 201 | 66 | 32.8 | 25.4-41.2 | 135 | 67.2 | 58.8-74.6 |
| EDUCATION | |||||||
| Less Than H.S. | 518 | 121 | 31.0 | 25.4-37.3 | 397 | 69.0 | 62.7-74.6 |
| H.S. or G.E.D. | 878 | 199 | 26.3 | 22.4-30.6 | 679 | 73.7 | 69.4-77.6 |
| Some Post-H.S. | 568 | 108 | 20.3 | 16.1-25.1 | 460 | 79.7 | 74.9-83.9 |
| College Graduate | 472 | 109 | 25.2 | 20.0-31.3 | 363 | 74.8 | 68.7-80.0 |
| HOUSEHOLD INCOME | |||||||
| Less than $15,000 | 476 | 109 | 29.0 | 23.6-35.0 | 367 | 71.0 | 65.0-76.4 |
| $15,000- 24,999 | 589 | 119 | 25.0 | 20.0-30.7 | 470 | 75.0 | 69.3-80.0 |
| $25,000- 34,999 | 340 | 67 | 21.7 | 15.6-29.3 | 273 | 78.3 | 70.7-84.4 |
| $35,000- 49,999 | 305 | 54 | 18.0 | 13.4-23.7 | 251 | 82.0 | 76.3-86.6 |
| $50,000-74,999 | 208 | 40 | 19.5 | 13.6-27.2 | 168 | 80.5 | 72.8-86.4 |
| $75,000+ | 184 | 44 | 23.3 | 16.7-31.5 | 140 | 76.7 | 68.5-83.3 |
| DISABILITY STATUS | |||||||
| Yes | 932 | 180 | 24.4 | 20.5-28.7 | 752 | 75.6 | 71.3-79.5 |
| No | 1,383 | 328 | 26.3 | 23.2-29.7 | 1,055 | 73.7 | 70.3-76.8 |
| VETERAN STATUS | |||||||
| Veteran | 289 | 58 | 19.5 | 14.6-25.6 | 231 | 80.5 | 74.4-85.4 |
| Non-Veteran | 2,144 | 479 | 26.5 | 23.9-29.3 | 1,665 | 73.5 | 70.7-76.1 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 06JUN07.
