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Total Respond.^ |
No | Yes | |||||
---|---|---|---|---|---|---|---|
N | % | C.I.(95%) | N | % | C.I.(95%) | ||
TOTAL | 1,683 | 346 | 23.3 | 20.6-26.1 | 1,337 | 76.7 | 73.9-79.4 |
GENDER | |||||||
Female | 1,683 | 346 | 23.3 | 20.6-26.1 | 1,337 | 76.7 | 73.9-79.4 |
RACE | |||||||
African American | 1,683 | 346 | 23.3 | 20.6-26.1 | 1,337 | 76.7 | 73.9-79.4 |
HISPANIC | |||||||
Hispanic | 9 | 1 | 9.2 | 1.1-46.6 | 8 | 90.8 | 53.4-98.9 |
-English Speaking | 9 | 1 | 9.2 | 1.1-46.6 | 8 | 90.8 | 53.4-98.9 |
Non-Hispanic | 1,670 | 344 | 23.3 | 20.7-26.2 | 1,326 | 76.7 | 73.8-79.3 |
AGE | |||||||
18-24 | 81 | 42 | 53.6 | 40.8-65.9 | 39 | 46.4 | 34.1-59.2 |
25-34 | 238 | 55 | 24.5 | 18.4-31.8 | 183 | 75.5 | 68.2-81.6 |
35-44 | 303 | 63 | 19.6 | 14.8-25.4 | 240 | 80.4 | 74.6-85.2 |
45-54 | 362 | 44 | 11.4 | 8.2-15.7 | 318 | 88.6 | 84.3-91.8 |
55-64 | 318 | 54 | 19.7 | 14.8-25.8 | 264 | 80.3 | 74.2-85.2 |
65-74 | 230 | 41 | 17.0 | 11.7-23.9 | 189 | 83.0 | 76.1-88.3 |
75+ | 140 | 45 | 31.0 | 22.8-40.7 | 95 | 69.0 | 59.3-77.2 |
EDUCATION | |||||||
Less Than H.S. | 350 | 64 | 21.3 | 16.0-27.8 | 286 | 78.7 | 72.2-84.0 |
H.S. or G.E.D. | 599 | 126 | 24.2 | 19.8-29.3 | 473 | 75.8 | 70.7-80.2 |
Some Post-H.S. | 416 | 80 | 20.8 | 16.2-26.3 | 336 | 79.2 | 73.7-83.8 |
College Graduate | 316 | 76 | 26.6 | 20.7-33.5 | 240 | 73.4 | 66.5-79.3 |
HOUSEHOLD INCOME | |||||||
Less than $15,000 | 370 | 77 | 25.4 | 19.7-32.2 | 293 | 74.6 | 67.8-80.3 |
$15,000- 24,999 | 443 | 74 | 17.9 | 13.5-23.3 | 369 | 82.1 | 76.7-86.5 |
$25,000- 34,999 | 229 | 39 | 18.5 | 12.9-25.8 | 190 | 81.5 | 74.2-87.1 |
$35,000- 49,999 | 185 | 35 | 19.9 | 13.9-27.8 | 150 | 80.1 | 72.2-86.1 |
$50,000-74,999 | 124 | 26 | 22.6 | 14.1-34.2 | 98 | 77.4 | 65.8-85.9 |
$75,000+ | 98 | 31 | 30.4 | 21.0-41.8 | 67 | 69.6 | 58.2-79.0 |
DISABILITY STATUS | |||||||
Yes | 649 | 105 | 17.3 | 13.8-21.4 | 544 | 82.7 | 78.6-86.2 |
No | 958 | 223 | 26.9 | 23.2-30.9 | 735 | 73.1 | 69.1-76.8 |
VETERAN STATUS | |||||||
Veteran | 59 | 15 | 33.4 | 19.8-50.5 | 44 | 66.6 | 49.5-80.2 |
Non-Veteran | 1,621 | 331 | 22.8 | 20.2-25.7 | 1,290 | 77.2 | 74.3-79.8 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 06JUN07.