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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| TOTAL | 758 | 15 | 2.1 | 1.1- 4.0 | 177 | 26.2 | 22.2-30.6 | 310 | 38.9 | 34.5-43.5 | 256 | 32.8 | 28.6-37.4 |
| GENDER | |||||||||||||
| Male | 758 | 15 | 2.1 | 1.1- 4.0 | 177 | 26.2 | 22.2-30.6 | 310 | 38.9 | 34.5-43.5 | 256 | 32.8 | 28.6-37.4 |
| RACE | |||||||||||||
| African American | 758 | 15 | 2.1 | 1.1- 4.0 | 177 | 26.2 | 22.2-30.6 | 310 | 38.9 | 34.5-43.5 | 256 | 32.8 | 28.6-37.4 |
| HISPANIC | |||||||||||||
| Hispanic | 11 | 1 | 10.4 | 1.4-48.8 | 2 | 21.2 | 3.8-64.3 | 3 | 16.7 | 4.6-45.3 | 5 | 51.7 | 20.2-81.9 |
| -English Speaking | 10 | 0 | 0.0 | . - . | 2 | 23.6 | 4.3-68.1 | 3 | 18.7 | 5.0-49.8 | 5 | 57.7 | 22.7-86.4 |
| -Spanish Speaking | 1 | 1 | 100 | . - . | 0 | 0.0 | . - . | 0 | 0.0 | . - . | 0 | 0.0 | . - . |
| Non-Hispanic | 745 | 14 | 2.0 | 1.0- 3.9 | 174 | 26.2 | 22.1-30.7 | 306 | 39.2 | 34.8-43.8 | 251 | 32.6 | 28.4-37.2 |
| AGE | |||||||||||||
| 18-24 | 43 | 1 | 3.4 | 0.5-20.7 | 21 | 49.4 | 32.3-66.8 | 10 | 19.4 | 9.7-35.1 | 11 | 27.7 | 13.6-48.3 |
| 25-34 | 93 | 1 | 1.3 | 0.2- 8.7 | 25 | 29.7 | 20.2-41.5 | 40 | 42.5 | 31.8-53.9 | 27 | 26.5 | 18.1-36.9 |
| 35-44 | 135 | 2 | 1.7 | 0.4- 6.9 | 24 | 17.3 | 11.1-25.7 | 55 | 40.7 | 31.4-50.7 | 54 | 40.3 | 31.1-50.2 |
| 45-54 | 171 | 1 | 1.1 | 0.2- 7.7 | 37 | 20.0 | 13.7-28.3 | 68 | 45.2 | 35.4-55.3 | 65 | 33.7 | 25.6-42.9 |
| 55-64 | 136 | 5 | 3.2 | 1.2- 8.5 | 22 | 18.2 | 11.7-27.2 | 55 | 38.3 | 29.2-48.3 | 54 | 40.3 | 30.8-50.6 |
| 65-74 | 116 | 2 | 1.8 | 0.4- 7.0 | 29 | 23.9 | 16.1-34.1 | 55 | 47.5 | 36.9-58.2 | 30 | 26.8 | 18.5-37.3 |
| 75+ | 61 | 3 | 3.3 | 1.0- 9.9 | 18 | 32.5 | 19.7-48.6 | 25 | 36.4 | 23.7-51.3 | 15 | 27.8 | 16.4-43.1 |
| EDUCATION | |||||||||||||
| Less Than H.S. | 168 | 9 | 6.3 | 2.6-14.8 | 48 | 35.6 | 26.4-46.1 | 60 | 30.8 | 22.4-40.8 | 51 | 27.2 | 19.4-36.8 |
| H.S. or G.E.D. | 279 | 4 | 1.7 | 0.6- 4.8 | 69 | 27.1 | 20.8-34.6 | 118 | 37.3 | 30.4-44.8 | 88 | 33.8 | 26.3-42.2 |
| Some Post-H.S. | 152 | 1 | 0.7 | 0.1- 5.1 | 27 | 18.7 | 11.9-28.1 | 68 | 47.1 | 37.1-57.3 | 56 | 33.4 | 25.2-42.8 |
| College Graduate | 156 | 1 | 0.1 | 0.0- 0.9 | 32 | 23.5 | 15.1-34.6 | 64 | 41.1 | 32.1-50.9 | 59 | 35.2 | 26.9-44.5 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $15,000 | 106 | 3 | 2.3 | 0.7- 7.1 | 29 | 34.7 | 24.0-47.3 | 35 | 27.3 | 18.9-37.7 | 39 | 35.7 | 25.5-47.4 |
| $15,000- 24,999 | 146 | 4 | 4.7 | 1.5-13.7 | 41 | 30.4 | 21.3-41.5 | 62 | 35.6 | 26.5-46.0 | 39 | 29.3 | 19.1-42.0 |
| $25,000- 34,999 | 111 | 2 | 1.5 | 0.4- 6.0 | 26 | 24.5 | 13.7-39.9 | 41 | 32.8 | 22.3-45.5 | 42 | 41.2 | 29.4-54.0 |
| $35,000- 49,999 | 120 | 1 | 1.5 | 0.2-10.1 | 18 | 14.5 | 8.8-23.0 | 57 | 49.2 | 38.8-59.7 | 44 | 34.7 | 25.6-45.1 |
| $50,000-74,999 | 84 | 1 | 0.2 | 0.0- 1.6 | 13 | 16.5 | 9.3-27.6 | 31 | 36.6 | 25.5-49.3 | 39 | 46.7 | 34.8-59.0 |
| $75,000+ | 86 | 0 | 0.0 | . - . | 13 | 18.1 | 10.1-30.4 | 42 | 55.9 | 42.5-68.4 | 31 | 26.0 | 17.1-37.5 |
| DISABILITY STATUS | |||||||||||||
| Yes | 283 | 7 | 3.1 | 1.1- 8.5 | 68 | 29.9 | 23.2-37.5 | 102 | 33.8 | 27.4-40.7 | 106 | 33.2 | 27.1-39.9 |
| No | 425 | 8 | 1.7 | 0.8- 3.8 | 97 | 23.9 | 18.8-29.9 | 183 | 40.3 | 34.2-46.6 | 137 | 34.1 | 28.2-40.6 |
| VETERAN STATUS | |||||||||||||
| Veteran | 230 | 4 | 1.5 | 0.5- 4.1 | 39 | 15.2 | 10.6-21.4 | 112 | 51.8 | 43.5-60.0 | 75 | 31.5 | 24.6-39.2 |
| Non-Veteran | 523 | 11 | 2.3 | 1.1- 5.0 | 137 | 30.2 | 25.1-35.9 | 195 | 33.8 | 29.0-39.1 | 180 | 33.6 | 28.4-39.2 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 06JUN07.