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Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
TOTAL | 7,009 | 180 | 3.3 | 2.5- 4.3 | 2,940 | 43.6 | 42.0-45.2 | 2,182 | 30.1 | 28.7-31.6 | 1,707 | 23.0 | 21.7-24.3 |
AGE | |||||||||||||
18-24 | 206 | 11 | 8.2 | 3.7-17.2 | 111 | 52.6 | 44.0-61.0 | 43 | 20.2 | 14.3-27.8 | 41 | 19.0 | 13.5-26.1 |
25-34 | 710 | 30 | 4.3 | 2.8- 6.5 | 334 | 46.7 | 42.4-51.0 | 180 | 26.4 | 22.7-30.3 | 166 | 22.7 | 19.2-26.6 |
35-44 | 1,113 | 24 | 2.3 | 1.4- 3.6 | 521 | 47.8 | 44.3-51.3 | 294 | 27.0 | 24.0-30.2 | 274 | 23.0 | 20.2-26.0 |
45-54 | 1,378 | 26 | 1.7 | 1.1- 2.6 | 556 | 39.6 | 36.5-42.7 | 419 | 32.9 | 29.8-36.0 | 377 | 25.9 | 23.2-28.8 |
55-64 | 1,441 | 20 | 1.7 | 1.0- 2.9 | 525 | 37.0 | 34.1-40.0 | 495 | 34.4 | 31.6-37.4 | 401 | 26.9 | 24.2-29.7 |
65-74 | 1,133 | 23 | 1.8 | 1.1- 2.8 | 420 | 37.2 | 33.9-40.6 | 400 | 37.1 | 33.8-40.6 | 290 | 23.9 | 21.1-27.0 |
75+ | 993 | 44 | 5.1 | 3.5- 7.3 | 455 | 45.3 | 41.5-49.0 | 342 | 33.9 | 30.4-37.6 | 152 | 15.8 | 13.2-18.7 |
EDUCATION | |||||||||||||
Less Than H.S. | 835 | 19 | 2.0 | 1.1- 3.4 | 291 | 35.8 | 31.2-40.7 | 277 | 32.9 | 28.4-37.6 | 248 | 29.4 | 25.2-33.9 |
H.S. or G.E.D. | 2,060 | 56 | 3.5 | 2.3- 5.2 | 751 | 38.0 | 35.0-41.2 | 669 | 31.4 | 28.7-34.4 | 584 | 27.1 | 24.5-29.7 |
Some Post-H.S. | 1,902 | 43 | 3.5 | 1.8- 6.8 | 793 | 42.6 | 39.5-45.7 | 579 | 29.2 | 26.5-32.1 | 487 | 24.7 | 22.1-27.5 |
College Graduate | 2,200 | 61 | 3.3 | 2.5- 4.4 | 1,101 | 51.8 | 49.2-54.5 | 654 | 29.0 | 26.7-31.4 | 384 | 15.9 | 14.1-17.8 |
HOUSEHOLD INCOME | |||||||||||||
Less than $15,000 | 779 | 22 | 2.5 | 1.5- 4.1 | 250 | 36.6 | 31.8-41.7 | 234 | 28.3 | 24.1-32.8 | 273 | 32.7 | 28.5-37.1 |
$15,000- 24,999 | 1,056 | 41 | 4.6 | 3.0- 7.0 | 358 | 34.5 | 30.6-38.6 | 328 | 31.0 | 27.4-34.8 | 329 | 30.0 | 26.5-33.6 |
$25,000- 34,999 | 809 | 15 | 1.2 | 0.7- 2.2 | 327 | 43.8 | 38.8-48.9 | 256 | 29.9 | 25.9-34.3 | 211 | 25.1 | 21.4-29.3 |
$35,000- 49,999 | 1,016 | 18 | 2.8 | 1.6- 4.8 | 413 | 39.7 | 35.8-43.8 | 331 | 32.9 | 29.0-37.1 | 254 | 24.6 | 21.3-28.3 |
$50,000-74,999 | 940 | 23 | 2.1 | 1.3- 3.2 | 388 | 41.1 | 37.2-45.2 | 307 | 33.5 | 29.6-37.7 | 222 | 23.3 | 19.9-27.1 |
$75,000+ | 1,335 | 22 | 2.6 | 1.5- 4.2 | 701 | 53.7 | 50.5-56.9 | 393 | 28.3 | 25.5-31.2 | 219 | 15.4 | 13.3-17.8 |
DISABILITY STATUS | |||||||||||||
Yes | 2,618 | 66 | 2.7 | 2.0- 3.7 | 884 | 36.1 | 33.6-38.7 | 790 | 28.3 | 26.1-30.5 | 878 | 32.9 | 30.6-35.3 |
No | 4,225 | 107 | 3.6 | 2.5- 5.1 | 1,976 | 47.4 | 45.3-49.5 | 1,343 | 30.8 | 29.0-32.8 | 799 | 18.2 | 16.6-19.8 |
VETERAN STATUS | |||||||||||||
Veteran | 136 | 3 | 3.8 | 1.1-12.1 | 67 | 55.4 | 44.6-65.6 | 44 | 29.0 | 20.6-39.2 | 22 | 11.8 | 7.3-18.7 |
Non-Veteran | 6,869 | 177 | 3.3 | 2.5- 4.3 | 2,870 | 43.3 | 41.7-45.0 | 2,138 | 30.2 | 28.7-31.7 | 1,684 | 23.2 | 21.9-24.6 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 06JUN07.