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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| TOTAL | 7,009 | 3,120 | 46.9 | 45.3-48.5 | 3,889 | 53.1 | 51.5-54.7 |
| AGE | |||||||
| 18-24 | 206 | 122 | 60.8 | 52.3-68.6 | 84 | 39.2 | 31.4-47.7 |
| 25-34 | 710 | 364 | 51.0 | 46.6-55.2 | 346 | 49.0 | 44.8-53.4 |
| 35-44 | 1,113 | 545 | 50.0 | 46.6-53.5 | 568 | 50.0 | 46.5-53.4 |
| 45-54 | 1,378 | 582 | 41.3 | 38.2-44.4 | 796 | 58.7 | 55.6-61.8 |
| 55-64 | 1,441 | 545 | 38.7 | 35.7-41.8 | 896 | 61.3 | 58.2-64.3 |
| 65-74 | 1,133 | 443 | 39.0 | 35.6-42.4 | 690 | 61.0 | 57.6-64.4 |
| 75+ | 993 | 499 | 50.3 | 46.6-54.1 | 494 | 49.7 | 45.9-53.4 |
| EDUCATION | |||||||
| Less Than H.S. | 835 | 310 | 37.8 | 33.1-42.6 | 525 | 62.2 | 57.4-66.9 |
| H.S. or G.E.D. | 2,060 | 807 | 41.5 | 38.4-44.7 | 1,253 | 58.5 | 55.3-61.6 |
| Some Post-H.S. | 1,902 | 836 | 46.1 | 42.9-49.4 | 1,066 | 53.9 | 50.6-57.1 |
| College Graduate | 2,200 | 1,162 | 55.2 | 52.5-57.7 | 1,038 | 44.8 | 42.3-47.5 |
| HOUSEHOLD INCOME | |||||||
| Less than $15,000 | 779 | 272 | 39.1 | 34.2-44.2 | 507 | 60.9 | 55.8-65.8 |
| $15,000- 24,999 | 1,056 | 399 | 39.1 | 35.1-43.2 | 657 | 60.9 | 56.8-64.9 |
| $25,000- 34,999 | 809 | 342 | 45.0 | 40.0-50.0 | 467 | 55.0 | 50.0-60.0 |
| $35,000- 49,999 | 1,016 | 431 | 42.5 | 38.4-46.6 | 585 | 57.5 | 53.4-61.6 |
| $50,000-74,999 | 940 | 411 | 43.2 | 39.2-47.3 | 529 | 56.8 | 52.7-60.8 |
| $75,000+ | 1,335 | 723 | 56.3 | 53.1-59.4 | 612 | 43.7 | 40.6-46.9 |
| DISABILITY STATUS | |||||||
| Yes | 2,618 | 950 | 38.8 | 36.2-41.4 | 1,668 | 61.2 | 58.6-63.8 |
| No | 4,225 | 2,083 | 51.0 | 48.9-53.1 | 2,142 | 49.0 | 46.9-51.1 |
| VETERAN STATUS | |||||||
| Veteran | 136 | 70 | 59.1 | 48.5-68.9 | 66 | 40.9 | 31.1-51.5 |
| Non-Veteran | 6,869 | 3,047 | 46.6 | 45.0-48.3 | 3,822 | 53.4 | 51.7-55.0 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 06JUN07.