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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| TOTAL | 11,347 | 4,357 | 38.7 | 37.4-40.0 | 6,990 | 61.3 | 60.0-62.6 |
| GENDER | |||||||
| Male | 4,338 | 1,237 | 30.0 | 28.1-32.1 | 3,101 | 70.0 | 67.9-71.9 |
| Female | 7,009 | 3,120 | 46.9 | 45.3-48.5 | 3,889 | 53.1 | 51.5-54.7 |
| AGE | |||||||
| 18-24 | 339 | 194 | 55.6 | 48.9-62.1 | 145 | 44.4 | 37.9-51.1 |
| 25-34 | 1,099 | 493 | 41.3 | 37.8-44.9 | 606 | 58.7 | 55.1-62.2 |
| 35-44 | 1,842 | 746 | 38.9 | 36.3-41.6 | 1,096 | 61.1 | 58.4-63.7 |
| 45-54 | 2,251 | 781 | 31.5 | 29.2-33.8 | 1,470 | 68.5 | 66.2-70.8 |
| 55-64 | 2,410 | 768 | 30.2 | 28.0-32.5 | 1,642 | 69.8 | 67.5-72.0 |
| 65-74 | 1,867 | 648 | 34.1 | 31.6-36.7 | 1,219 | 65.9 | 63.3-68.4 |
| 75+ | 1,496 | 704 | 46.5 | 43.5-49.6 | 792 | 53.5 | 50.4-56.5 |
| EDUCATION | |||||||
| Less Than H.S. | 1,353 | 482 | 37.1 | 33.1-41.4 | 871 | 62.9 | 58.6-66.9 |
| H.S. or G.E.D. | 3,324 | 1,144 | 34.9 | 32.5-37.4 | 2,180 | 65.1 | 62.6-67.5 |
| Some Post-H.S. | 2,903 | 1,088 | 37.8 | 35.2-40.5 | 1,815 | 62.2 | 59.5-64.8 |
| College Graduate | 3,748 | 1,636 | 43.1 | 41.1-45.2 | 2,112 | 56.9 | 54.8-58.9 |
| HOUSEHOLD INCOME | |||||||
| Less than $15,000 | 1,065 | 366 | 36.4 | 32.1-40.8 | 699 | 63.6 | 59.2-67.9 |
| $15,000- 24,999 | 1,573 | 580 | 39.3 | 35.6-43.1 | 993 | 60.7 | 56.9-64.4 |
| $25,000- 34,999 | 1,309 | 492 | 38.3 | 34.5-42.4 | 817 | 61.7 | 57.6-65.5 |
| $35,000- 49,999 | 1,692 | 627 | 37.4 | 34.2-40.7 | 1,065 | 62.6 | 59.3-65.8 |
| $50,000-74,999 | 1,655 | 568 | 33.6 | 30.6-36.8 | 1,087 | 66.4 | 63.2-69.4 |
| $75,000+ | 2,491 | 1,012 | 38.3 | 35.9-40.7 | 1,479 | 61.7 | 59.3-64.1 |
| DISABILITY STATUS | |||||||
| Yes | 4,140 | 1,343 | 34.3 | 32.1-36.5 | 2,797 | 65.7 | 63.5-67.9 |
| No | 6,921 | 2,882 | 40.6 | 38.9-42.2 | 4,039 | 59.4 | 57.8-61.1 |
| VETERAN STATUS | |||||||
| Veteran | 1,866 | 551 | 29.5 | 26.8-32.3 | 1,315 | 70.5 | 67.7-73.2 |
| Non-Veteran | 9,471 | 3,800 | 40.4 | 38.9-41.8 | 5,671 | 59.6 | 58.2-61.1 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 21MAY07.