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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| TOTAL | 4,338 | 1,237 | 30.0 | 28.1-32.1 | 3,101 | 70.0 | 67.9-71.9 |
| AGE | |||||||
| 18-24 | 133 | 72 | 50.7 | 40.7-60.5 | 61 | 49.3 | 39.5-59.3 |
| 25-34 | 389 | 129 | 32.3 | 27.1-38.0 | 260 | 67.7 | 62.0-72.9 |
| 35-44 | 729 | 201 | 27.8 | 24.1-31.9 | 528 | 72.2 | 68.1-75.9 |
| 45-54 | 873 | 199 | 21.3 | 18.3-24.7 | 674 | 78.7 | 75.3-81.7 |
| 55-64 | 969 | 223 | 21.5 | 18.5-24.8 | 746 | 78.5 | 75.2-81.5 |
| 65-74 | 734 | 205 | 28.4 | 24.8-32.4 | 529 | 71.6 | 67.6-75.2 |
| 75+ | 503 | 205 | 40.2 | 35.2-45.3 | 298 | 59.8 | 54.7-64.8 |
| EDUCATION | |||||||
| Less Than H.S. | 518 | 172 | 36.5 | 29.8-43.7 | 346 | 63.5 | 56.3-70.2 |
| H.S. or G.E.D. | 1,264 | 337 | 28.2 | 24.7-32.0 | 927 | 71.8 | 68.0-75.3 |
| Some Post-H.S. | 1,001 | 252 | 27.8 | 23.7-32.3 | 749 | 72.2 | 67.7-76.3 |
| College Graduate | 1,548 | 474 | 31.2 | 28.3-34.3 | 1,074 | 68.8 | 65.7-71.7 |
| HOUSEHOLD INCOME | |||||||
| Less than $15,000 | 286 | 94 | 31.3 | 23.6-40.2 | 192 | 68.7 | 59.8-76.4 |
| $15,000- 24,999 | 517 | 181 | 39.6 | 33.2-46.4 | 336 | 60.4 | 53.6-66.8 |
| $25,000- 34,999 | 500 | 150 | 30.6 | 25.0-36.9 | 350 | 69.4 | 63.1-75.0 |
| $35,000- 49,999 | 676 | 196 | 32.0 | 27.1-37.3 | 480 | 68.0 | 62.7-72.9 |
| $50,000-74,999 | 715 | 157 | 25.4 | 20.9-30.4 | 558 | 74.6 | 69.6-79.1 |
| $75,000+ | 1,156 | 289 | 24.0 | 21.0-27.3 | 867 | 76.0 | 72.7-79.0 |
| DISABILITY STATUS | |||||||
| Yes | 1,522 | 393 | 29.1 | 25.6-32.9 | 1,129 | 70.9 | 67.1-74.4 |
| No | 2,696 | 799 | 30.0 | 27.7-32.5 | 1,897 | 70.0 | 67.5-72.3 |
| VETERAN STATUS | |||||||
| Veteran | 1,730 | 481 | 27.3 | 24.6-30.2 | 1,249 | 72.7 | 69.8-75.4 |
| Non-Veteran | 2,602 | 753 | 31.2 | 28.7-33.8 | 1,849 | 68.8 | 66.2-71.3 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 06JUN07.
