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2006 BRFSS Survey Results: Orange County

Tobacco Use Prevention (Asked January--June Only)

In the indoor dining area of restaurants, do you think that smoking should be allowed in all areas, some areas, or not allowed at all?

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  Total
Respond.^
Allowed in all areas Allowed in some areas Not allowed at all
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 7,506 115 1.3 1.0- 1.6 2,525 35.1 33.5-36.6 4,866 63.6 62.0-65.2
-Orange County 186 4 1.3 0.4- 3.7 50 34.6 24.0-46.9 132 64.1 52.0-74.7
GENDER
Male 66 1 1.0 0.1- 6.9 17 34.5 18.1-55.7 48 64.5 43.6-81.0
Female 120 3 1.6 0.5- 5.0 33 34.7 23.9-47.2 84 63.7 51.4-74.5
RACE
White 155 4 1.8 0.6- 4.9 44 34.2 24.3-45.8 107 64.0 52.6-74.0
Other 31 0 0.0 . - . 6 35.5 12.2-68.5 25 64.5 31.5-87.8
AGE
18-44 72 1 0.4 0.1- 3.1 20 39.0 23.6-57.0 51 60.5 42.7-75.9
45+ 114 3 2.7 0.8- 8.6 30 27.4 19.0-37.8 81 69.9 59.5-78.7
EDUCATION
H.S. or Less 47 1 0.7 0.1- 5.2 20 52.2 30.7-72.9 26 47.1 26.6-68.6
Some College + 138 3 1.6 0.5- 5.4 30 24.0 16.0-34.3 105 74.4 64.1-82.5
HOUSEHOLD INCOME
Less than $50,000 65 3 2.1 0.6- 6.6 21 38.5 24.1-55.3 41 59.4 42.9-74.0
$50,000+ 103 1 1.0 0.1- 7.0 23 28.9 14.5-49.4 79 70.1 49.9-84.6

Back to Tobacco Use Prevention (Asked January--June Only).

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.


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