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2006 BRFSS Survey Results: Orange County

Environmental Policy (Asked January--March Only)

Do you believe that you would eat healthy foods and beverages more often
if they were more available in places where you eat out?

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,772 2,969 78.2 76.1-80.1 803 21.8 19.9-23.9
-Orange County 94 76 74.7 59.2-85.7 18 25.3 14.3-40.8
GENDER
Male 33 25 66.9 40.2-85.9 8 33.1 14.1-59.8
Female 61 51 81.0 66.1-90.4 10 19.0 9.6-33.9
RACE
White 81 65 70.3 52.6-83.4 16 29.7 16.6-47.4
Other 13 11 90.0 64.7-97.8 2 10.0 2.2-35.3
AGE
18-44 40 31 70.8 48.0-86.4 9 29.2 13.6-52.0
45+ 54 45 81.2 66.9-90.2 9 18.8 9.8-33.1
EDUCATION
H.S. or Less 27 20 71.1 41.4-89.5 7 28.9 10.5-58.6
Some College + 67 56 77.5 62.4-87.7 11 22.5 12.3-37.6
HOUSEHOLD INCOME
Less than $50,000 30 26 86.2 66.2-95.2 4 13.8 4.8-33.8
$50,000+ 56 45 75.0 59.2-86.2 11 25.0 13.8-40.8

Back to Environmental Policy (Asked January--March Only).

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.


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