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2006 BRFSS Survey Results: Pitt County

Tobacco Use Prevention (Asked January--June Only)

In the indoor dining area of restaurants, do you think that smoking should be allowed in all areas, some areas, or not allowed at all?

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  Total
Respond.^
Allowed in all areas Allowed in some areas Not allowed at all
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 7,506 115 1.3 1.0- 1.6 2,525 35.1 33.5-36.6 4,866 63.6 62.0-65.2
-Pitt County 190 1 0.4 0.1- 2.6 87 50.5 42.1-58.8 102 49.2 40.9-57.5
GENDER
Male 50 1 1.0 0.1- 6.9 30 62.7 47.3-75.9 19 36.3 23.3-51.7
Female 140 0 0.0 . - . 57 43.3 33.9-53.2 83 56.7 46.8-66.1
RACE
White 126 1 0.6 0.1- 3.9 65 53.9 43.6-63.9 60 45.5 35.6-55.9
Other 64 0 0.0 . - . 22 43.8 30.1-58.5 42 56.2 41.5-69.9
AGE
18-44 79 1 0.7 0.1- 4.5 39 55.4 43.0-67.2 39 44.0 32.2-56.4
45+ 111 0 0.0 . - . 48 44.0 34.1-54.5 63 56.0 45.5-65.9
EDUCATION
H.S. or Less 75 0 0.0 . - . 29 47.4 34.4-60.7 46 52.6 39.3-65.6
Some College + 115 1 0.6 0.1- 4.2 58 52.4 41.6-62.9 56 47.0 36.6-57.8
HOUSEHOLD INCOME
Less than $50,000 103 0 0.0 . - . 45 52.8 41.5-63.9 58 47.2 36.1-58.5
$50,000+ 57 1 1.2 0.2- 8.0 26 46.4 32.2-61.2 30 52.4 37.7-66.7

Back to Tobacco Use Prevention (Asked January--June Only).

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.


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