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2006 BRFSS Survey Results: Pitt County

Environmental Policy (Asked January--March Only)

Do you believe that you would eat healthy foods and beverages more often
if they were more available in places where you eat out?

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,772 2,969 78.2 76.1-80.1 803 21.8 19.9-23.9
-Pitt County 90 80 85.6 73.7-92.7 10 14.4 7.3-26.3
GENDER
Male 27 21 74.1 52.0-88.4 6 25.9 11.6-48.0
Female 63 59 94.9 86.4-98.2 4 5.1 1.8-13.6
RACE
White 66 57 82.2 67.4-91.2 9 17.8 8.8-32.6
Other 24 23 96.5 78.8-99.5 1 3.5 0.5-21.2
AGE
18-44 36 32 85.7 66.4-94.8 4 14.3 5.2-33.6
45+ 54 48 85.5 69.6-93.8 6 14.5 6.2-30.4
EDUCATION
H.S. or Less 32 29 85.5 60.4-95.8 3 14.5 4.2-39.6
Some College + 58 51 85.7 70.8-93.7 7 14.3 6.3-29.2
HOUSEHOLD INCOME
Less than $50,000 39 36 90.4 68.9-97.6 3 9.6 2.4-31.1
$50,000+ 37 33 86.4 66.5-95.3 4 13.6 4.7-33.5

Back to Environmental Policy (Asked January--March Only).

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.


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