View results for a demographic group: |
Select a different topic: |
View results for a different geographical area: |
Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
North Carolina | 14,883 | 262 | 2.0 | 1.7- 2.5 | 5,052 | 35.1 | 33.9-36.2 | 5,349 | 36.2 | 35.1-37.4 | 4,220 | 26.6 | 25.7-27.6 |
-Pitt County | 371 | 6 | 0.9 | 0.4- 2.1 | 113 | 32.1 | 26.3-38.5 | 124 | 36.4 | 30.5-42.7 | 128 | 30.6 | 25.5-36.3 |
GENDER | |||||||||||||
Male | 108 | 2 | 0.9 | 0.2- 3.8 | 22 | 25.3 | 16.0-37.6 | 55 | 47.8 | 37.0-58.8 | 29 | 26.0 | 17.8-36.3 |
Female | 263 | 4 | 0.9 | 0.3- 2.5 | 91 | 37.1 | 30.3-44.4 | 69 | 28.0 | 21.8-35.1 | 99 | 34.0 | 27.9-40.8 |
RACE | |||||||||||||
White | 241 | 3 | 0.9 | 0.3- 2.7 | 87 | 36.0 | 28.7-44.1 | 84 | 38.0 | 30.7-45.8 | 67 | 25.1 | 19.3-32.0 |
Other | 130 | 3 | 1.0 | 0.3- 3.3 | 26 | 25.1 | 16.4-36.3 | 40 | 33.5 | 24.2-44.3 | 61 | 40.4 | 30.9-50.6 |
AGE | |||||||||||||
18-44 | 141 | 1 | 0.3 | 0.0- 2.1 | 49 | 37.4 | 28.3-47.6 | 51 | 37.1 | 28.2-46.9 | 40 | 25.2 | 18.2-33.8 |
45+ | 230 | 5 | 1.7 | 0.7- 4.3 | 64 | 25.5 | 19.8-32.0 | 73 | 35.5 | 28.8-42.8 | 88 | 37.3 | 30.7-44.5 |
EDUCATION | |||||||||||||
H.S. or Less | 148 | 3 | 1.2 | 0.4- 3.6 | 43 | 28.5 | 20.5-38.3 | 42 | 32.9 | 24.0-43.3 | 60 | 37.4 | 28.6-47.0 |
Some College + | 223 | 3 | 0.8 | 0.2- 2.6 | 70 | 34.2 | 26.6-42.8 | 82 | 38.4 | 30.9-46.5 | 68 | 26.6 | 20.5-33.7 |
HOUSEHOLD INCOME | |||||||||||||
Less than $50,000 | 202 | 5 | 1.6 | 0.6- 4.0 | 48 | 27.2 | 19.3-36.8 | 66 | 33.4 | 25.9-42.0 | 83 | 37.8 | 30.0-46.3 |
$50,000+ | 123 | 0 | 0.0 | . - . | 41 | 31.7 | 23.0-41.9 | 50 | 45.3 | 35.3-55.8 | 32 | 23.0 | 15.9-32.0 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
BRFSS Home | Annual Questionnaires | Technical Notes
This page was generated on 01JUN07.