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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 14,883 | 5,314 | 37.1 | 36.0-38.3 | 9,569 | 62.9 | 61.7-64.0 |
| -Pitt County | 371 | 119 | 33.0 | 27.2-39.4 | 252 | 67.0 | 60.6-72.8 |
| GENDER | |||||||
| Male | 108 | 24 | 26.2 | 16.8-38.4 | 84 | 73.8 | 61.6-83.2 |
| Female | 263 | 95 | 38.0 | 31.2-45.3 | 168 | 62.0 | 54.7-68.8 |
| RACE | |||||||
| White | 241 | 90 | 36.9 | 29.5-44.9 | 151 | 63.1 | 55.1-70.5 |
| Other | 130 | 29 | 26.1 | 17.4-37.3 | 101 | 73.9 | 62.7-82.6 |
| AGE | |||||||
| 18-44 | 141 | 50 | 37.7 | 28.6-47.8 | 91 | 62.3 | 52.2-71.4 |
| 45+ | 230 | 69 | 27.2 | 21.4-33.8 | 161 | 72.8 | 66.2-78.6 |
| EDUCATION | |||||||
| H.S. or Less | 148 | 46 | 29.7 | 21.5-39.4 | 102 | 70.3 | 60.6-78.5 |
| Some College + | 223 | 73 | 35.0 | 27.3-43.6 | 150 | 65.0 | 56.4-72.7 |
| HOUSEHOLD INCOME | |||||||
| Less than $50,000 | 202 | 53 | 28.8 | 20.8-38.3 | 149 | 71.2 | 61.7-79.2 |
| $50,000+ | 123 | 41 | 31.7 | 23.0-41.9 | 82 | 68.3 | 58.1-77.0 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 01JUN07.
