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2006 BRFSS Survey Results: Anson/Hoke/Montgo./Richmond/Scotland/Stanly Counties

Environmental Policy (Asked January--March Only)

Do you believe that you would eat healthy foods and beverages more often
if they were more available in places where you eat out?

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,772 2,969 78.2 76.1-80.1 803 21.8 19.9-23.9
-Anson/Hoke/Montgo./Rich./Scotland/Stanly 122 92 73.0 61.0-82.4 30 27.0 17.6-39.0
GENDER
Male 42 27 63.1 43.5-79.2 15 36.9 20.8-56.5
Female 80 65 82.3 69.8-90.3 15 17.7 9.7-30.2
RACE
White 83 62 75.8 63.9-84.7 21 24.2 15.3-36.1
Other 39 30 68.7 44.6-85.8 9 31.3 14.2-55.4
AGE
18-44 36 27 68.9 46.4-85.0 9 31.1 15.0-53.6
45+ 85 64 76.1 64.2-85.0 21 23.9 15.0-35.8
EDUCATION
H.S. or Less 62 44 68.4 51.1-81.7 18 31.6 18.3-48.9
Some College + 60 48 80.4 66.4-89.5 12 19.6 10.5-33.6
HOUSEHOLD INCOME
Less than $50,000 76 57 70.9 54.5-83.2 19 29.1 16.8-45.5
$50,000+ 32 26 83.1 63.7-93.3 6 16.9 6.7-36.3

Back to Environmental Policy (Asked January--March Only).

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.


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