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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 14,883 | 5,314 | 37.1 | 36.0-38.3 | 9,569 | 62.9 | 61.7-64.0 |
| -Randolph County | 371 | 142 | 41.3 | 34.0-49.1 | 229 | 58.7 | 50.9-66.0 |
| GENDER | |||||||
| Male | 153 | 51 | 36.5 | 25.5-49.0 | 102 | 63.5 | 51.0-74.5 |
| Female | 218 | 91 | 46.7 | 37.9-55.8 | 127 | 53.3 | 44.2-62.1 |
| RACE | |||||||
| White | 339 | 128 | 38.5 | 31.2-46.3 | 211 | 61.5 | 53.7-68.8 |
| Other | 31 | 14 | 62.1 | 39.3-80.6 | 17 | 37.9 | 19.4-60.7 |
| AGE | |||||||
| 18-44 | 118 | 48 | 46.4 | 34.6-58.6 | 70 | 53.6 | 41.4-65.4 |
| 45+ | 252 | 93 | 34.4 | 28.2-41.2 | 159 | 65.6 | 58.8-71.8 |
| EDUCATION | |||||||
| H.S. or Less | 225 | 81 | 42.4 | 32.5-53.0 | 144 | 57.6 | 47.0-67.5 |
| Some College + | 145 | 61 | 39.5 | 30.1-49.7 | 84 | 60.5 | 50.3-69.9 |
| HOUSEHOLD INCOME | |||||||
| Less than $50,000 | 215 | 81 | 38.1 | 29.4-47.7 | 134 | 61.9 | 52.3-70.6 |
| $50,000+ | 106 | 32 | 28.5 | 19.1-40.2 | 74 | 71.5 | 59.8-80.9 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 01JUN07.
