SCHS Home Search FAQs Guestbook

North Carolina State Center for Health Statistics Navigation Bar

2006 BRFSS Survey Results: Rowan County

Environmental Policy (Asked January--March Only)

Do you believe that you would eat healthy foods and beverages more often
if they were more available in places where you eat out?

View results for a demographic group:
Select a different topic:
View results for a different geographical area:
  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,772 2,969 78.2 76.1-80.1 803 21.8 19.9-23.9
-Rowan County 114 92 85.0 76.9-90.6 22 15.0 9.4-23.1
GENDER
Male 49 38 87.0 76.3-93.3 11 13.0 6.7-23.7
Female 65 54 82.6 69.1-90.9 11 17.4 9.1-30.9
RACE
White 93 74 84.9 76.4-90.6 19 15.1 9.4-23.6
Other 20 18 92.7 73.0-98.3 2 7.3 1.7-27.0
AGE
18-44 35 31 91.1 76.1-97.0 4 8.9 3.0-23.9
45+ 79 61 79.3 68.7-87.0 18 20.7 13.0-31.3
EDUCATION
H.S. or Less 55 41 80.2 66.2-89.4 14 19.8 10.6-33.8
Some College + 59 51 89.8 80.0-95.1 8 10.2 4.9-20.0
HOUSEHOLD INCOME
Less than $50,000 67 52 84.7 74.3-91.3 15 15.3 8.7-25.7
$50,000+ 37 33 91.7 79.0-97.0 4 8.3 3.0-21.0

Back to Environmental Policy (Asked January--March Only).

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.


BRFSS Home | Annual Questionnaires | Technical Notes

This page was generated on 01JUN07.

SCHS Home | Search | FAQs | Guestbook