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2006 BRFSS Survey Results: Wake County

Environmental Policy (Asked January--March Only)

Do you believe that you would eat healthy foods and beverages more often
if they were more available in places where you eat out?

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,772 2,969 78.2 76.1-80.1 803 21.8 19.9-23.9
-Wake County 126 109 87.8 80.5-92.7 17 12.2 7.3-19.5
GENDER
Male 40 33 86.4 72.4-94.0 7 13.6 6.0-27.6
Female 86 76 88.8 79.5-94.2 10 11.2 5.8-20.5
RACE
White 86 74 86.1 76.3-92.2 12 13.9 7.8-23.7
Other 39 34 90.9 76.9-96.8 5 9.1 3.2-23.1
AGE
18-44 49 45 92.9 81.3-97.5 4 7.1 2.5-18.7
45+ 76 63 82.4 71.0-89.9 13 17.6 10.1-29.0
EDUCATION
H.S. or Less 22 21 96.5 78.3-99.5 1 3.5 0.5-21.7
Some College + 104 88 85.8 77.0-91.5 16 14.2 8.5-23.0
HOUSEHOLD INCOME
Less than $50,000 46 40 92.3 82.6-96.8 6 7.7 3.2-17.4
$50,000+ 63 55 87.2 75.8-93.6 8 12.8 6.4-24.2

Back to Environmental Policy (Asked January--March Only).

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.


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