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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 14,090 | 4,839 | 35.4 | 34.2-36.7 | 9,251 | 64.6 | 63.3-65.8 |
| -Buncombe County | 341 | 156 | 48.1 | 40.9-55.2 | 185 | 51.9 | 44.8-59.1 |
| GENDER | |||||||
| Male | 131 | 56 | 49.2 | 38.1-60.3 | 75 | 50.8 | 39.7-61.9 |
| Female | 210 | 100 | 46.6 | 38.7-54.7 | 110 | 53.4 | 45.3-61.3 |
| RACE | |||||||
| White | 300 | 143 | 46.0 | 38.8-53.4 | 157 | 54.0 | 46.6-61.2 |
| Other | 40 | 13 | 61.9 | 41.0-79.3 | 27 | 38.1 | 20.7-59.0 |
| AGE | |||||||
| 18-44 | 91 | 46 | 56.5 | 44.1-68.2 | 45 | 43.5 | 31.8-55.9 |
| 45+ | 248 | 109 | 39.7 | 33.1-46.6 | 139 | 60.3 | 53.4-66.9 |
| EDUCATION | |||||||
| H.S. or Less | 126 | 51 | 42.8 | 30.9-55.6 | 75 | 57.2 | 44.4-69.1 |
| Some College + | 214 | 104 | 51.5 | 42.9-60.1 | 110 | 48.5 | 39.9-57.1 |
| HOUSEHOLD INCOME | |||||||
| Less than $50,000 | 187 | 82 | 47.8 | 37.8-58.0 | 105 | 52.2 | 42.0-62.2 |
| $50,000+ | 112 | 54 | 45.5 | 35.0-56.5 | 58 | 54.5 | 43.5-65.0 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 29MAY08.