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2007 BRFSS Survey Results: Cabarrus County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 14,580 11,293 78.4 77.3-79.4 3,287 21.6 20.6-22.7
-Cabarrus County 353 273 82.0 76.4-86.5 80 18.0 13.5-23.6
GENDER
Male 119 97 83.6 73.7-90.3 22 16.4 9.7-26.3
Female 234 176 80.6 73.8-86.0 58 19.4 14.0-26.2
RACE
White 287 215 77.5 70.6-83.2 72 22.5 16.8-29.4
Other 66 58 91.6 81.9-96.3 8 8.4 3.7-18.1
AGE
18-44 112 94 87.9 80.0-93.0 18 12.1 7.0-20.0
45+ 240 179 75.2 67.6-81.6 61 24.8 18.4-32.4
EDUCATION
H.S. or Less 160 130 85.0 76.9-90.6 30 15.0 9.4-23.1
Some College + 193 143 79.2 71.1-85.5 50 20.8 14.5-28.9
HOUSEHOLD INCOME
Less than $50,000 159 129 86.0 78.0-91.5 30 14.0 8.5-22.0
$50,000+ 136 99 76.9 66.7-84.6 37 23.1 15.4-33.3

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 29MAY08.

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