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| Total Respond.^ |
Less than once or never | 1 to less than 3 times | 3 to less than 5 times | 5 or more times | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 14,580 | 674 | 5.4 | 4.8- 6.1 | 4,947 | 35.2 | 34.0-36.4 | 5,672 | 37.8 | 36.6-39.0 | 3,287 | 21.6 | 20.6-22.7 |
| -Cabarrus County | 353 | 7 | 1.9 | 0.8- 4.4 | 128 | 39.0 | 31.3-47.3 | 138 | 41.1 | 33.4-49.3 | 80 | 18.0 | 13.5-23.6 |
| GENDER | |||||||||||||
| Male | 119 | 2 | 1.6 | 0.4- 6.3 | 55 | 50.0 | 37.2-62.7 | 40 | 32.1 | 22.1-44.0 | 22 | 16.4 | 9.7-26.3 |
| Female | 234 | 5 | 2.1 | 0.7- 6.0 | 73 | 30.0 | 22.5-38.7 | 98 | 48.6 | 38.6-58.6 | 58 | 19.4 | 14.0-26.2 |
| RACE | |||||||||||||
| White | 287 | 3 | 0.9 | 0.2- 3.6 | 105 | 35.1 | 27.9-43.1 | 107 | 41.5 | 32.7-50.8 | 72 | 22.5 | 16.8-29.4 |
| Other | 66 | 4 | 4.0 | 1.3-11.4 | 23 | 47.3 | 30.8-64.4 | 31 | 40.3 | 26.0-56.5 | 8 | 8.4 | 3.7-18.1 |
| AGE | |||||||||||||
| 18-44 | 112 | 2 | 1.4 | 0.3- 6.3 | 42 | 43.6 | 31.0-57.2 | 50 | 42.9 | 30.4-56.4 | 18 | 12.1 | 7.0-20.0 |
| 45+ | 240 | 5 | 2.4 | 0.9- 6.4 | 86 | 33.7 | 27.1-40.9 | 88 | 39.2 | 31.8-47.1 | 61 | 24.8 | 18.4-32.4 |
| EDUCATION | |||||||||||||
| H.S. or Less | 160 | 6 | 3.2 | 1.2- 8.2 | 78 | 50.0 | 38.1-61.9 | 46 | 31.8 | 22.3-43.1 | 30 | 15.0 | 9.4-23.1 |
| Some College + | 193 | 1 | 0.6 | 0.1- 4.1 | 50 | 28.8 | 20.7-38.4 | 92 | 49.8 | 39.3-60.4 | 50 | 20.8 | 14.5-28.9 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 159 | 6 | 3.4 | 1.3- 8.7 | 63 | 45.8 | 33.6-58.6 | 60 | 36.8 | 26.5-48.5 | 30 | 14.0 | 8.5-22.0 |
| $50,000+ | 136 | 1 | 0.7 | 0.1- 5.0 | 39 | 30.4 | 20.9-41.9 | 59 | 45.8 | 33.3-58.8 | 37 | 23.1 | 15.4-33.3 |
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*Data in this table were derived from the fruits and vegetables questions.
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 29MAY08.
