|
View results for a demographic group: |
Select a different topic: |
| View results for a different geographical area: |
|
| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 14,090 | 253 | 1.8 | 1.5- 2.2 | 4,586 | 33.6 | 32.3-34.8 | 5,176 | 35.9 | 34.7-37.1 | 4,075 | 28.7 | 27.5-29.9 |
| -Catawba County | 391 | 7 | 3.1 | 1.1- 8.5 | 131 | 36.7 | 29.8-44.2 | 140 | 33.9 | 27.8-40.7 | 113 | 26.3 | 21.0-32.2 |
| GENDER | |||||||||||||
| Male | 143 | 2 | 4.3 | 1.0-16.9 | 40 | 32.3 | 22.8-43.5 | 66 | 42.8 | 32.6-53.7 | 35 | 20.5 | 14.2-28.7 |
| Female | 248 | 5 | 2.0 | 0.7- 5.4 | 91 | 40.7 | 31.4-50.7 | 74 | 25.8 | 19.7-33.0 | 78 | 31.5 | 24.0-40.2 |
| RACE | |||||||||||||
| White | 348 | 6 | 2.1 | 0.8- 5.3 | 117 | 38.0 | 30.8-45.9 | 125 | 32.9 | 27.1-39.2 | 100 | 27.0 | 21.5-33.4 |
| Other | 41 | 1 | 8.2 | 1.2-39.9 | 13 | 30.4 | 14.5-52.8 | 15 | 39.4 | 20.3-62.5 | 12 | 22.0 | 10.6-40.2 |
| AGE | |||||||||||||
| 18-44 | 103 | 5 | 6.2 | 2.1-16.9 | 45 | 47.0 | 34.6-59.9 | 27 | 26.6 | 16.9-39.2 | 26 | 20.2 | 12.9-30.1 |
| 45+ | 287 | 2 | 0.3 | 0.1- 1.1 | 86 | 27.1 | 21.7-33.3 | 112 | 40.7 | 34.3-47.3 | 87 | 31.9 | 25.8-38.9 |
| EDUCATION | |||||||||||||
| H.S. or Less | 168 | 4 | 5.7 | 1.6-18.1 | 53 | 32.6 | 22.6-44.5 | 61 | 34.3 | 24.6-45.7 | 50 | 27.3 | 19.4-37.1 |
| Some College + | 223 | 3 | 1.1 | 0.3- 4.0 | 78 | 39.8 | 30.8-49.5 | 79 | 33.6 | 26.2-41.9 | 63 | 25.4 | 18.9-33.2 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 191 | 3 | 2.2 | 0.6- 8.2 | 64 | 34.6 | 25.2-45.3 | 60 | 31.7 | 22.6-42.6 | 64 | 31.5 | 23.3-41.0 |
| $50,000+ | 147 | 2 | 1.3 | 0.3- 5.3 | 48 | 40.6 | 29.6-52.5 | 61 | 36.3 | 27.4-46.3 | 36 | 21.8 | 14.9-30.8 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
BRFSS Home | Annual Questionnaires | Technical Notes
This page was generated on 29MAY08.