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2007 BRFSS Survey Results: Cumberland County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 14,580 11,293 78.4 77.3-79.4 3,287 21.6 20.6-22.7
-Cumberland County 374 311 83.5 78.0-87.9 63 16.5 12.1-22.0
GENDER
Male 114 99 86.9 76.1-93.2 15 13.1 6.8-23.9
Female 260 212 80.7 74.3-85.8 48 19.3 14.2-25.7
RACE
White 205 176 86.2 78.1-91.6 29 13.8 8.4-21.9
Other 167 133 79.9 71.6-86.3 34 20.1 13.7-28.4
AGE
18-44 147 117 81.7 72.6-88.2 30 18.3 11.8-27.4
45+ 226 193 86.1 80.3-90.3 33 13.9 9.7-19.7
EDUCATION
H.S. or Less 162 143 88.2 78.1-94.0 19 11.8 6.0-21.9
Some College + 212 168 79.9 72.7-85.6 44 20.1 14.4-27.3
HOUSEHOLD INCOME
Less than $50,000 216 186 86.9 80.2-91.5 30 13.1 8.5-19.8
$50,000+ 113 87 78.7 69.5-85.7 26 21.3 14.3-30.5

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 30MAY08.

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