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2007 BRFSS Survey Results: Davidson County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 14,580 11,293 78.4 77.3-79.4 3,287 21.6 20.6-22.7
-Davidson County 361 288 79.3 73.1-84.3 73 20.7 15.7-26.9
GENDER
Male 128 104 82.5 73.1-89.1 24 17.5 10.9-26.9
Female 233 184 76.5 68.1-83.2 49 23.5 16.8-31.9
RACE
White 316 253 78.2 71.7-83.6 63 21.8 16.4-28.3
Other 42 32 80.1 61.0-91.1 10 19.9 8.9-39.0
AGE
18-44 93 74 81.8 70.9-89.2 19 18.2 10.8-29.1
45+ 267 214 77.9 71.4-83.3 53 22.1 16.7-28.6
EDUCATION
H.S. or Less 200 175 85.8 77.0-91.6 25 14.2 8.4-23.0
Some College + 159 111 71.1 61.5-79.1 48 28.9 20.9-38.5
HOUSEHOLD INCOME
Less than $50,000 198 165 81.1 71.7-87.9 33 18.9 12.1-28.3
$50,000+ 97 67 69.8 58.7-79.0 30 30.2 21.0-41.3

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 30MAY08.

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