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2007 BRFSS Survey Results: Davidson County

Diet

Are you consuming smaller amounts of foods and beverages to reach or maintain a healthier weight?

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 6,933 4,503 60.8 58.9-62.6 2,430 39.2 37.4-41.1
-Davidson County 171 115 69.4 59.4-77.8 56 30.6 22.2-40.6
GENDER
Male 51 32 64.7 45.7-79.9 19 35.3 20.1-54.3
Female 120 83 72.1 60.4-81.4 37 27.9 18.6-39.6
RACE
White 148 99 68.4 58.1-77.1 49 31.6 22.9-41.9
Other 22 15 63.5 35.9-84.4 7 36.5 15.6-64.1
AGE
18-44 45 30 72.5 55.5-84.8 15 27.5 15.2-44.5
45+ 126 85 66.1 55.4-75.4 41 33.9 24.6-44.6
EDUCATION
H.S. or Less 96 59 62.9 49.5-74.6 37 37.1 25.4-50.5
Some College + 74 55 77.2 62.4-87.4 19 22.8 12.6-37.6
HOUSEHOLD INCOME
Less than $50,000 98 71 77.9 65.5-86.7 27 22.1 13.3-34.5
$50,000+ 41 30 64.9 44.1-81.2 11 35.1 18.8-55.9

Back to Diet.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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