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2007 BRFSS Survey Results: Durham County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 14,580 11,293 78.4 77.3-79.4 3,287 21.6 20.6-22.7
-Durham County 323 234 73.5 66.3-79.7 89 26.5 20.3-33.7
GENDER
Male 110 85 77.3 65.5-85.9 25 22.7 14.1-34.5
Female 213 149 69.4 60.8-76.8 64 30.6 23.2-39.2
RACE
White 205 144 66.0 56.8-74.2 61 34.0 25.8-43.2
Other 115 89 81.9 71.0-89.3 26 18.1 10.7-29.0
AGE
18-44 102 77 76.7 65.0-85.4 25 23.3 14.6-35.0
45+ 217 154 70.1 61.5-77.5 63 29.9 22.5-38.5
EDUCATION
H.S. or Less 84 69 85.2 70.5-93.3 15 14.8 6.7-29.5
Some College + 239 165 67.8 59.7-74.9 74 32.2 25.1-40.3
HOUSEHOLD INCOME
Less than $50,000 137 115 87.1 78.2-92.7 22 12.9 7.3-21.8
$50,000+ 144 92 63.4 53.0-72.6 52 36.6 27.4-47.0

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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