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2007 BRFSS Survey Results: Durham County

Tobacco Use Prevention

In the indoor dining area of restaurants, do you think that smoking should be allowed in all areas, some areas,
or not allowed at all?

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  Total
Respond.^
Allowed in all areas Allowed in some areas Not allowed at all
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 6,834 136 2.0 1.5- 2.5 2,038 32.3 30.6-34.1 4,660 65.7 63.9-67.4
-Durham County 152 1 0.2 0.0- 1.2 30 20.6 11.5-34.1 121 79.2 65.8-88.4
GENDER
Male 53 0 0.0 . - . 10 20.3 7.5-44.4 43 79.7 55.6-92.5
Female 99 1 0.4 0.1- 2.7 20 21.0 12.1-33.9 78 78.6 65.8-87.6
RACE
White 99 1 0.3 0.0- 2.4 19 13.0 7.9-20.6 79 86.6 79.0-91.8
Other 53 0 0.0 . - . 11 27.9 12.1-51.9 42 72.1 48.1-87.9
AGE
18-44 49 0 0.0 . - . 9 24.4 10.5-47.1 40 75.6 52.9-89.5
45+ 101 1 0.4 0.1- 2.8 21 15.7 9.9-24.0 79 83.8 75.5-89.7
EDUCATION
H.S. or Less 40 1 0.4 0.1- 3.3 10 32.4 12.6-61.5 29 67.2 38.2-87.1
Some College + 112 0 0.0 . - . 20 13.4 7.5-22.9 92 86.6 77.1-92.5
HOUSEHOLD INCOME
Less than $50,000 59 1 0.6 0.1- 4.3 15 26.6 14.4-43.9 43 72.7 55.6-85.0
$50,000+ 73 0 0.0 . - . 10 11.6 5.1-24.4 63 88.4 75.6-94.9

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^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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