SCHS Home Search FAQs Guestbook

North Carolina State Center for Health Statistics Navigation Bar

2007 BRFSS Survey Results: Forsyth County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

View results for a demographic group:
Select a different topic:
View results for a different geographical area:
  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 14,580 11,293 78.4 77.3-79.4 3,287 21.6 20.6-22.7
-Forsyth County 372 281 79.7 74.0-84.4 91 20.3 15.6-26.0
GENDER
Male 140 108 82.3 73.8-88.5 32 17.7 11.5-26.2
Female 232 173 76.9 68.9-83.3 59 23.1 16.7-31.1
RACE
White 276 203 77.6 70.8-83.2 73 22.4 16.8-29.2
Other 96 78 84.2 72.0-91.7 18 15.8 8.3-28.0
AGE
18-44 112 90 82.9 72.7-89.8 22 17.1 10.2-27.3
45+ 258 189 76.0 69.9-81.1 69 24.0 18.9-30.1
EDUCATION
H.S. or Less 149 124 86.3 76.3-92.4 25 13.7 7.6-23.7
Some College + 223 157 75.5 67.9-81.7 66 24.5 18.3-32.1
HOUSEHOLD INCOME
Less than $50,000 168 134 81.7 71.4-88.9 34 18.3 11.1-28.6
$50,000+ 152 107 73.6 65.0-80.8 45 26.4 19.2-35.0

Back to Fruits and Vegetables.

*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

BRFSS Home | Annual Questionnaires | Technical Notes

This page was generated on 30MAY08.

SCHS Home | Search | FAQs | Guestbook