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2007 BRFSS Survey Results: Guilford County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 14,580 11,293 78.4 77.3-79.4 3,287 21.6 20.6-22.7
-Guilford County 383 298 74.4 66.8-80.7 85 25.6 19.3-33.2
GENDER
Male 114 91 74.4 59.0-85.4 23 25.6 14.6-41.0
Female 269 207 74.4 66.3-81.0 62 25.6 19.0-33.7
RACE
White 279 218 75.8 66.4-83.2 61 24.2 16.8-33.6
Other 103 79 71.3 57.3-82.1 24 28.7 17.9-42.7
AGE
18-44 106 82 70.7 56.1-82.0 24 29.3 18.0-43.9
45+ 273 215 78.5 72.2-83.7 58 21.5 16.3-27.8
EDUCATION
H.S. or Less 139 117 77.3 58.9-89.0 22 22.7 11.0-41.1
Some College + 244 181 72.9 64.9-79.7 63 27.1 20.3-35.1
HOUSEHOLD INCOME
Less than $50,000 167 130 76.8 65.8-85.0 37 23.2 15.0-34.2
$50,000+ 158 118 71.5 59.1-81.4 40 28.5 18.6-40.9

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 30MAY08.

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