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2007 BRFSS Survey Results: Guilford County

Diet

Are you consuming smaller amounts of foods and beverages to reach or maintain a healthier weight?

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 6,933 4,503 60.8 58.9-62.6 2,430 39.2 37.4-41.1
-Guilford County 183 121 66.1 56.3-74.7 62 33.9 25.3-43.7
GENDER
Male 56 33 65.7 47.6-80.2 23 34.3 19.8-52.4
Female 127 88 66.5 56.1-75.5 39 33.5 24.5-43.9
RACE
White 133 91 68.1 56.1-78.1 42 31.9 21.9-43.9
Other 50 30 62.0 44.6-76.7 20 38.0 23.3-55.4
AGE
18-44 48 28 62.9 44.2-78.4 20 37.1 21.6-55.8
45+ 135 93 68.7 59.0-77.0 42 31.3 23.0-41.0
EDUCATION
H.S. or Less 69 48 67.9 49.7-81.9 21 32.1 18.1-50.3
Some College + 114 73 65.2 53.5-75.4 41 34.8 24.6-46.5
HOUSEHOLD INCOME
Less than $50,000 76 50 62.9 46.9-76.5 26 37.1 23.5-53.1
$50,000+ 75 50 70.3 55.1-82.1 25 29.7 17.9-44.9

Back to Diet.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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