|
View results for a demographic group: |
Select a different topic: |
| View results for a different geographical area: |
|
| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 14,090 | 4,839 | 35.4 | 34.2-36.7 | 9,251 | 64.6 | 63.3-65.8 |
| -Guilford County | 365 | 112 | 31.8 | 25.3-39.1 | 253 | 68.2 | 60.9-74.7 |
| GENDER | |||||||
| Male | 112 | 26 | 25.5 | 14.7-40.4 | 86 | 74.5 | 59.6-85.3 |
| Female | 253 | 86 | 36.4 | 29.2-44.3 | 167 | 63.6 | 55.7-70.8 |
| RACE | |||||||
| White | 267 | 92 | 36.6 | 28.5-45.5 | 175 | 63.4 | 54.5-71.5 |
| Other | 98 | 20 | 22.3 | 13.2-35.0 | 78 | 77.7 | 65.0-86.8 |
| AGE | |||||||
| 18-44 | 100 | 36 | 35.5 | 24.0-48.9 | 64 | 64.5 | 51.1-76.0 |
| 45+ | 264 | 75 | 28.1 | 22.3-34.8 | 189 | 71.9 | 65.2-77.7 |
| EDUCATION | |||||||
| H.S. or Less | 133 | 29 | 26.7 | 14.7-43.6 | 104 | 73.3 | 56.4-85.3 |
| Some College + | 232 | 83 | 34.4 | 27.2-42.3 | 149 | 65.6 | 57.7-72.8 |
| HOUSEHOLD INCOME | |||||||
| Less than $50,000 | 159 | 40 | 27.4 | 18.7-38.2 | 119 | 72.6 | 61.8-81.3 |
| $50,000+ | 151 | 56 | 38.2 | 27.8-49.9 | 95 | 61.8 | 50.1-72.2 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
BRFSS Home | Annual Questionnaires | Technical Notes
This page was generated on 30MAY08.