SCHS Home Search FAQs Guestbook

North Carolina State Center for Health Statistics Navigation Bar

2007 BRFSS Survey Results: Iredell County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

View results for a demographic group:
Select a different topic:
View results for a different geographical area:
  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 14,580 11,293 78.4 77.3-79.4 3,287 21.6 20.6-22.7
-Iredell County 387 308 80.2 74.2-85.1 79 19.8 14.9-25.8
GENDER
Male 145 123 88.5 82.0-92.8 22 11.5 7.2-18.0
Female 242 185 73.4 64.3-81.0 57 26.6 19.0-35.7
RACE
White 338 266 80.1 74.3-84.8 72 19.9 15.2-25.7
Other 48 41 80.7 56.8-93.0 7 19.3 7.0-43.2
AGE
18-44 115 93 80.1 69.2-87.8 22 19.9 12.2-30.8
45+ 270 213 80.2 74.3-85.0 57 19.8 15.0-25.7
EDUCATION
H.S. or Less 183 149 80.8 70.5-88.1 34 19.2 11.9-29.5
Some College + 204 159 79.6 72.7-85.2 45 20.4 14.8-27.3
HOUSEHOLD INCOME
Less than $50,000 198 157 81.6 74.2-87.3 41 18.4 12.7-25.8
$50,000+ 149 116 78.3 69.2-85.2 33 21.7 14.8-30.8

Back to Fruits and Vegetables.

*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

BRFSS Home | Annual Questionnaires | Technical Notes

This page was generated on 30MAY08.

SCHS Home | Search | FAQs | Guestbook