|
View results for a demographic group: |
Select a different topic: |
| View results for a different geographical area: |
|
| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 14,090 | 253 | 1.8 | 1.5- 2.2 | 4,586 | 33.6 | 32.3-34.8 | 5,176 | 35.9 | 34.7-37.1 | 4,075 | 28.7 | 27.5-29.9 |
| -Iredell County | 372 | 8 | 2.6 | 1.0- 6.5 | 123 | 33.8 | 27.8-40.3 | 139 | 32.6 | 27.0-38.6 | 102 | 31.1 | 24.9-38.0 |
| GENDER | |||||||||||||
| Male | 143 | 1 | 0.7 | 0.1- 4.5 | 32 | 22.7 | 15.3-32.2 | 66 | 42.9 | 33.6-52.8 | 44 | 33.8 | 24.6-44.3 |
| Female | 229 | 7 | 4.3 | 1.5-11.5 | 91 | 43.6 | 35.0-52.6 | 73 | 23.4 | 17.8-30.2 | 58 | 28.7 | 20.8-38.2 |
| RACE | |||||||||||||
| White | 325 | 7 | 2.8 | 1.0- 7.6 | 113 | 37.9 | 31.3-45.0 | 124 | 33.9 | 27.9-40.4 | 81 | 25.4 | 19.9-31.9 |
| Other | 46 | 1 | 1.6 | 0.2-10.7 | 10 | 14.5 | 6.6-29.0 | 14 | 25.3 | 13.5-42.4 | 21 | 58.6 | 40.0-75.1 |
| AGE | |||||||||||||
| 18-44 | 112 | 4 | 3.9 | 1.2-11.9 | 44 | 37.9 | 28.0-49.0 | 33 | 25.2 | 17.5-34.8 | 31 | 33.0 | 23.0-44.9 |
| 45+ | 258 | 4 | 1.2 | 0.4- 3.5 | 78 | 29.2 | 23.3-35.9 | 105 | 40.3 | 33.6-47.4 | 71 | 29.3 | 23.2-36.2 |
| EDUCATION | |||||||||||||
| H.S. or Less | 173 | 5 | 4.1 | 1.3-12.2 | 57 | 33.4 | 24.3-43.8 | 57 | 26.3 | 19.0-35.3 | 54 | 36.2 | 26.4-47.3 |
| Some College + | 199 | 3 | 1.1 | 0.3- 3.6 | 66 | 34.2 | 26.7-42.6 | 82 | 38.7 | 31.1-46.9 | 48 | 26.1 | 19.1-34.5 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 191 | 5 | 4.0 | 1.2-13.0 | 67 | 35.5 | 27.4-44.6 | 64 | 30.4 | 23.0-38.9 | 55 | 30.1 | 22.0-39.6 |
| $50,000+ | 146 | 0 | 0.0 | . - . | 50 | 35.6 | 26.3-46.1 | 60 | 36.7 | 27.9-46.4 | 36 | 27.7 | 19.4-38.0 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
BRFSS Home | Annual Questionnaires | Technical Notes
This page was generated on 30MAY08.